Booking Expenses
What is the role of the private concierge in the CHEFIN experience?
How do you ensure that the ingredients are high-quality?
What measures do you take to ensure my food and property safety, and payment security?
What is CHEFIN Art of Dining Quality Money-Back Guarantee?
What is the booking fee charged by CHEFIN?
Can I hire a private chef on a Public Holiday?
Can I hire a private chef for the weekend?
Is private dining allowed during COVID-19 pandemic?
Is it safe to have a Chef in my home?
Food Safety Practices
What measures is CHEFIN taking in response to COVID-19 pandemic?
What time will the CHEFIN team arrive?
Can I choose the Menu? Do you have a selection of pre-set Menus to choose from?
What do I do if I/we/my guests have specific dietary requirements?
What does “love food experiences” mean?
Why and how is CHEFIN different?
Can I decorate the space I hire for my event?
Are there any extra costs involved in booking the venue, like security fees?
How late into the night can my event run?
Am I able to have underage guests attend my event?
Do I need to organise access to loading dock and parking?
Where does the Chef park?
Do you provide plates, glasses and cutlery for the events?
How can I remember everything about a CHEFIN event?
How does it work if I need specific equipment?
Who provides cleaners?
Who provides waiters?
How can I choose perfectly wine to match with the menu?
Can I book additional services?
How can I talk to CHEFIN to my friends, colleagues, family?
What do I do if I want a specific menu?
What do I do if I am unsure about my guests dietary requirements?
What if I have a specific menu or dietary requirements?
Will I need to provide any food or ingredients?
Do I have to pay to sign up to CHEFIN / join CHEFIN as a Chef?
Do you do split bills?
Do I get a discount if I book multiple events?
What do I do if I want to book multiple events?
Do I have to pay credit card processing fees?
How do I pay for a CHEFIN booking? What payment methods does CHEFIN accept?
How do I confirm/secure a booking?
Is full payment required to confirm/secure a booking?
What if my number of guests goes up or down or my plans change?
What kind of cooking facilities and equipment will I need to provide?
Where do the ingredients come from?
What happens on the day/evening of my event?
What is your cancellation policy?
How do I find a place for my events?
What happens if my location is far away from a metropolitan CBD area?
Is there a minimum or maximum number of guests?
Can I add some of my own food for my event?
Can I add drinks to my booking?
When will I know my booking is confirmed ?
What happens once I make a booking ?
Can I make a booking on the same day as the event ?
Can I choose a chef?
Can I add people or requirements before the event ?
How do I find information about Chefs?
How do I book a chef ?
How do I book an event?
Are there any special deals, promotions or discounts?
Can I rate / review the Chef?
On what social media are you ?
What experience can I choose for my event ?
Who are CHEFIN Chefs?
What kind of events is CHEFIN suitable for?
What is CHEFIN?