CHEFIN Chefs assemble each Menu just a few days prior to the event date. The selection of ingredients is based on what is in season, dietary needs, requirements and preferences.
This is to ensure only the best quality, local produce is used to deliver mouth-watering deliciousness for everyone indulging in Chef’s creations.
All CHEFIN menus are tailored; crafted individually for each event. CHEFIN Chefs are extremely creative and as such love to cook unique and different dishes each time. Although some dishes might appear similar they are slightly different based on seasonal produce and availability.
CHEFIN customers team up with private chefs to create delicious menus for their hungry guests. Around 500 to be exact as of the date of writing this post (Dec 2018). Let us know if you would like to see some examples!
All menus require an approval from you before these are finalised and the Chef rushes to buy fresh and local ingredients. If you would like a surprise, please let us know and we can organise a Blindfolded dinner for you!