Food Safety Practices

CHEFIN ensures all Chefs have completed a current Food Safety Supervisors’ course. The basic skills they practice during the course are:

  • Hygiene practices:
    • washing hands between handling raw and cooked foods
    • cooking and proper handling of meat products
    • using different chopping boards for raw meats and cooked foods
    • ensuring all meats are cooked properly
  • Safe & dangerous foods
  • Food transportation practices
  • Food storage practices
  • Safe service practices