
Chiramishi
This elegant Soy Milk Custard with Pan-Fried Scallops and Tiger Prawns offers a harmonious blend of textures and flavors. The silky soy milk custard is topped with tender scallops and prawns, then finished with a savory smoked pancetta dashi. Enhanced by a touch of kombu dashi extract and finely diced spinach, this dish provides a […]