Boudin stuffed dates wrapped in bacon

Recipes author Joshua Harmon
  • Prep. time 15 min
  • Cook time 30 min
  • # Ingredients 3
  • Serves 2
  • Difficulty Easy

Welcome to Chef Joshua Harmon’s exclusive Private Chef Cooking Class recipe! In this delightful culinary creation, we’ll be exploring the exquisite combination of flavors that will leave your taste buds singing with joy. Get ready to indulge in the delectable blend of sweet dates, savory boudin sausages, and crispy bacon, all brought together in a heavenly union. These Bacon-Wrapped Boudin Dates promise to be the star of your next gathering or an irresistible treat for a cozy night in.

These Bacon-Wrapped Boudin Dates, expertly crafted by Chef Joshua Harmon, will undoubtedly be a hit at any gathering or home party. Unleash your culinary creativity and share the joy of this appetizing dish with your loved ones, creating memorable moments and savoring every delicious bite!

Nutrition per serving

  • Calories 347
  • Fat 7.3
  • Proteins 4.6
  • Carbs 73.4


  • 1/2 pound boudin sausage or your favorite loose sausage
  • 10 medjool dates, pitted
  • 1 pound bacon


  1. Step 1

    Begin by preparing the dates. Depending on their size, you may need to cut them in half completely. For larger dates, slice them open and remove the pits. For smaller dates, cut only one side to open them up, leaving the other side intact.

  2. Step 2

    Now, it’s time to stuff the dates with delicious boudin sausages. Use your fingers to create a cavity in each date, making space for the boudin filling.

  3. Step 3

    Once the dates are filled with the savory goodness of the boudin sausages, it’s time to wrap them in tantalizing bacon. Take half a slice of bacon and carefully encase each stuffed date, securing the flavors together.

  4. Step 4

    Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup and place the wrapped dates on it.

  5. Step 5

    Slide the baking sheet into the preheated oven and let the magic happen! Allow the Bacon-Wrapped Boudin Dates to cook for approximately 30 minutes or until the bacon reaches the desired level of crispiness, which may vary depending on the thickness of the bacon.

  6. Step 6

    Once the aroma of sizzling bacon fills the air and the dates are cooked to perfection, it’s time to enjoy your delightful creation! Serve them warm and watch as your guests savor the irresistible combination of sweet, savory, and crispy flavors.