Chef Vaclav Vit Beef tataki, sake, sesame, shallots, jus

Beef tataki sake sesame

This luxurious beef fillet recipe offers a delectable blend of rich flavors and tender textures. Marinated in a savory mix of soy sauce, mirin, sake, and rice vinegar, the beef is then seared to perfection, creating a crispy crust while maintaining a rare, juicy center. Thinly sliced and garnished with green onions, sesame seeds, and […]

Chef Winston Zhang Roast beetroot, macadamia, feta, balsamic

Roast beetroot, macadamia, feta

This vibrant Beetroot and Macadamia Nut Salad combines the earthy sweetness of roasted beetroots with the crunch of toasted macadamia nuts. Tossed with fresh mint, basil, and baby spinach, and topped with juicy cherry tomatoes and creamy Persian feta, it’s finished with a drizzle of balsamic glaze for a perfect balance of flavors. Ideal as […]

Chef Winston Zhang Miso roasted eggplant, tomato dashi

Miso roasted eggplant, tomato dashi

This savory Miso Glazed Eggplant with Smoked Tomato Dashi is a delicious fusion of flavors and textures. The eggplant is roasted to perfection and glazed with a rich miso-tamari-maple syrup mixture, then paired with a smoky, umami-packed tomato dashi broth. Finished with a garnish of fresh chives or spring onions, this dish is both comforting […]

Chef Winston Zhang Hiramasa Kingfish ceviche, citrus oil, micro herbs

Kingfish Sashimi

This Kingfish Sashimi with Pickled Daikon and Grapefruit is a light and elegant dish, perfect for a refreshing appetizer. Thinly sliced kingfish is delicately arranged and topped with tangy pickled daikon and juicy grapefruit segments. Finished with a luxurious truffle ponzu dressing, this recipe offers a delightful balance of flavors and textures.

Chef Winston Zhang Chiramishi, rice, truffle, dashi


This elegant Soy Milk Custard with Pan-Fried Scallops and Tiger Prawns offers a harmonious blend of textures and flavors. The silky soy milk custard is topped with tender scallops and prawns, then finished with a savory smoked pancetta dashi. Enhanced by a touch of kombu dashi extract and finely diced spinach, this dish provides a […]

Chef Winston Zhang Beef Wellington Pithivier, field mushrooms

Wellington Pithivier

Indulge in a luxurious Wagyu Beef Wellington, an exquisite dish combining premium Wagyu eye fillet steak, earthy mushrooms, and vibrant spinach, all enveloped in golden puff pastry. Enhanced with a touch of Dijon mustard, this dish is complemented by a rich beef red wine jus. Perfect for special occasions, this recipe promises a gourmet experience […]


Crispy skin ocean trout, mussels, coconut

Indulge in the exquisite flavors of Crispy Skin Ocean Trout with Mussels, Coconut Beurre Blanc, and Spring Onion Salsa, a culinary masterpiece that combines succulent seafood with vibrant aromatics and creamy textures. The ocean trout fillets are expertly seared to perfection, boasting a crispy skin that gives way to tender, flaky flesh. Accompanied by plump, […]


Heirloom tomato carpaccio, burrata

Savour the exquisite flavours of this Burrata and Heirloom Tomato Carpaccio, adorned with Chili Anchovies & Peach, a delightful dish that celebrates the beauty of fresh, seasonal ingredients. Creamy burrata cheese pairs perfectly with thinly sliced heirloom tomatoes, creating a visually stunning and indulgent base. Topped with chilli-marinated anchovy fillets for a hint of spice […]

Cod ceviche with tequila

Indulge in the refreshing flavors of this Cod Tequila Ceviche with Lebanese Cucumber, a vibrant and zesty dish that is perfect for summer gatherings or light lunches. Succulent pieces of cod fillet are marinated in a citrusy blend of lime juice and tequila, then mixed with shallots, tomatoes, jalapeños, and cilantro for a burst of […]

Jamon Iberico & honeydew melon canapé

This Honeydew & Jamon Iberico with Pistachio Honey dish is a delightful combination of sweet, savory, and nutty flavors that will tantalize your taste buds. Succulent honeydew melon balls are paired with delicate slices of Jamon Iberico, then generously drizzled with a luscious pistachio-infused honey. Garnished with fresh mint leaves and a sprinkle of flaky […]

Jo Cooks coconut chicken curry with fragnant rice

Chicken coconut curry, fragrant rice

Versatile recipe of Chicken Coconut Curry that is ideal for people with a multitude of allergies. This recipe covers a wide variety of dietary needs. Intolerances accounted for in the recipe: Potato, Capsicum, Eggplant, Cauliflower, Broccoli, Tomato Corn, Peas, Gingko, Plum, White Haricot bean, Agar agar, Urad daal, Pineapple Peanuts, Pistachio, Millet Eggs Red meat […]

Chef Icaro Conceicao Steak Tataki, Japanese ponzu, radish, dashi

Steak Tataki, Japanese ponzu, radish, dashi

Explore the world of Japanese cuisine with our Steak Tataki. It’s a masterpiece that showcases the art of balancing flavors, making it an unforgettable culinary experience. Savor the exquisite flavors of our Steak Tataki with Ponzu Sauce, a Japanese-inspired dish that beautifully balances savory and tangy notes. Here’s how to create this culinary masterpiece: