This dish is a celebration of fire, fat, and flavor. The marbled New York strip steak meets its match in a chimichurri that fuses smoky roasted peppers with buttery macadamia nuts — a bold, modern riff on the Argentine classic. The result is both primal and refined. Ideal for summer grills or cool-weather dinners alike, […]
A luminous dish that dances between the brightness of citrus and the sweetness of passion fruit, this marlin ceviche is a nod to coastal Latin flavors with a refined twist. Clean, sharp, and textural, it’s a dish best served as the sun dips low and drinks begin to clink. The sourdough crisps add an earthy […]
Life is culture. And what better way to taste culture than through the flaky, comforting layers of a freshly baked Banitsa? Known across the Balkans under different names — Banitsa in Bulgaria, Burek in Serbia, Ricotta Puff to the curious newcomer — this dish is a crisp, golden hug wrapped around a soft, cheesy center. […]
Elevate your culinary game with this refined and flavorful Duck Breast with Hoisin and Pickled Cucumber recipe! Combining the succulent richness of perfectly seared duck breast with the bold, umami notes of hoisin sauce, this dish is balanced by the refreshing crunch of pickled cucumber, bringing together sweet, salty, and tangy flavors in every bite. […]
Indulge in the rich flavors of traditional Italian carbonara with a luxurious twist. Private Chef Vaclav Vit’s Linguine Carbonara with Truffle Oil and Guanciale features creamy linguine coated in a decadent egg and Parmesan sauce, crispy guanciale (or pancetta), and finished with the earthy aroma of truffle oil. This authentic carbonara recipe is simple yet […]
This luxurious beef fillet recipe offers a delectable blend of rich flavors and tender textures. Marinated in a savory mix of soy sauce, mirin, sake, and rice vinegar, the beef is then seared to perfection, creating a crispy crust while maintaining a rare, juicy center. Thinly sliced and garnished with green onions, sesame seeds, and […]
This vibrant Beetroot and Macadamia Nut Salad combines the earthy sweetness of roasted beetroots with the crunch of toasted macadamia nuts. Tossed with fresh mint, basil, and baby spinach, and topped with juicy cherry tomatoes and creamy Persian feta, it’s finished with a drizzle of balsamic glaze for a perfect balance of flavors. Ideal as […]
This savory Miso Glazed Eggplant with Smoked Tomato Dashi is a delicious fusion of flavors and textures. The eggplant is roasted to perfection and glazed with a rich miso-tamari-maple syrup mixture, then paired with a smoky, umami-packed tomato dashi broth. Finished with a garnish of fresh chives or spring onions, this dish is both comforting […]
This Kingfish Sashimi with Pickled Daikon and Grapefruit is a light and elegant dish, perfect for a refreshing appetizer. Thinly sliced kingfish is delicately arranged and topped with tangy pickled daikon and juicy grapefruit segments. Finished with a luxurious truffle ponzu dressing, this recipe offers a delightful balance of flavors and textures.
This elegant Soy Milk Custard with Pan-Fried Scallops and Tiger Prawns offers a harmonious blend of textures and flavors. The silky soy milk custard is topped with tender scallops and prawns, then finished with a savory smoked pancetta dashi. Enhanced by a touch of kombu dashi extract and finely diced spinach, this dish provides a […]
Indulge in a luxurious Wagyu Beef Wellington, an exquisite dish combining premium Wagyu eye fillet steak, earthy mushrooms, and vibrant spinach, all enveloped in golden puff pastry. Enhanced with a touch of Dijon mustard, this dish is complemented by a rich beef red wine jus. Perfect for special occasions, this recipe promises a gourmet experience […]
Indulge in the exquisite flavors of Crispy Skin Ocean Trout with Mussels, Coconut Beurre Blanc, and Spring Onion Salsa, a culinary masterpiece that combines succulent seafood with vibrant aromatics and creamy textures. The ocean trout fillets are expertly seared to perfection, boasting a crispy skin that gives way to tender, flaky flesh. Accompanied by plump, […]