Weekly Meals prep by a Private Chef
$1,170.00
The price is set per week, inclusive of TAX & service fees.
Daily prepared meals by a Private Chef
Enjoy all the luxuries of having an at-home private chef. This package is perfect for busy professionals, individuals on complex diets, and those who want to indulge in incredible food without lifting a finger. Treat yourself to exquisite meals and serve up sensational dishes worthy of America’s top restaurants.
What’s included?
- 10 meals per week, all prepared by a private chef,
- Cook 2-3 times per week at your place upon your schedule,
- Shopping, preparation, and cooking,
- Serve you a meal onsite, and store the following meal(s) in your refrigerator,
- Instructions on how to reheat and plate the following meal(s).
*The cost of ingredients will be discussed and charged to the credit card you provide.
You can find a few sample menus by scrolling further below.
How to order?
Access to incredible chef-prepared meals at home is just a click away.
- Select add to cart,
- Enter your details,
- Securely pay online.
Bespoke meal packages
If you want to change the frequency of service or the number of meals you receive each week, we’re more than happy to cater to you. Please contact us to discuss your requirements on chefs@chefin.com
Your menu will be fully customised on a weekly basis by your Private Chef.
Menu examples
1. Chef Robert’s Modern American example menu:
- Roast turkey, Mexico-Oaxacan mole sauce (V)
- Beijing duck pancakes, Hoisin scallion sauce
- Crusted ocean trout fillet, Norwegian style spices (V)
- Glazed fig, fresh goats curd, almond crostini (GF, V)
- Southern-fried okra, whipped cream, potatoes
- Texas spinach salad, pecans, pear, brie, aged balsamic dressing
- Indian Ras Hanout spiced apple pie (V)
2. Chef Tom’s Asian-fusion example menu:
- Crispy five-spice pork belly (DF, GF)
- Grilled chilli BBQ chicken (DF, GF)
- Asian greens, rice (DF, GF)
- Lemon oregano potatoes (DF, GF)
- Vermicelli noodle salad, Thai basil, mint, fresh herbs, lime soy dressing (DF)
- Carrot salad, sesame ginger dressing (DF)
- Dark chocolate brownie, barley cream, roasted peanuts (GF)
3. Chef Mattia’s Mediterranean example menu:
- 8 hours slow roasted Oberon lamb shoulder, salsa verde
- Fennel, salt-roasted pulled pork, applesauce
- Roasted baby carrots, labne, almond dukkah, bay leaves
- Broccolini, chilli, preserved lemon, baby capers
- Pearl barley, roasted cauliflower, pomegranate fig, mint salad
- Wild rocket, heirloom tomato, asparagus salad, caramelised balsamic
- House baked triple choc brownie, fresh cream, mixed berries
Why Hire a Private Chef via CHEFIN?
Hiring a weekly private chef via CHEFIN offers numerous advantages:
- Excellence with Satisfaction Guarantee: Enjoy an unparalleled dining experience trusted by leading Fortune 500 companies and over 90,000 satisfied customers, or get your money back.
- Top-notch Safety & Security: Our chefs undergo rigorous screening, adhere to strict food safety protocols, and are covered by a $20 million public liability insurance.
- Premium Quality Ingredients: We select ingredients based on Health, Environmental Responsibility, and Positive Social Impact, ensuring exceptional quality and integrity.
- Personalized Concierge Service: Experience seamless coordination and exceptional care with our bespoke concierge service and exclusive technology.
CHEFIN Booking process
Next Steps
- Please finalize your booking by paying in full. If you’re using bank transfer or EFTPOS, please make sure to use the order number as a payment reference.
- After payment, CHEFIN will email you a booking confirmation and a calendar invitation. This will include a form to collect your specific needs/requirements.
- Once you’ve completed the form and returned it to us, we will pair you with a chef when your booking is less than 3 weeks away, taking into account your needs and preferences.
- Your assigned chef will create a unique menu tailored to your specifications, dietary requirements, and tastes.
- You will have the opportunity to review the menu, provide feedback, and make any adjustments to the menu as needed.
Frequently Asked questions
What is the menu I will get for my meals?
Your private chef will custom-tailor a menu for you when your booking is confirmed. We are 100% certain you will love your menu or we will return your money-back guarantee! Our Chefs LOVE to create dishes and every menu they construct is fully exclusive for your taste buds.
Can I select a specific Private Chef for my meals?
Once a booking has been secured & confirmed our sophisticated algorithm will take your preferences & match these with the available Chefs in your area. You will be presented with a choice of private chefs, though during busy periods/last-minute bookings, you will be assigned a Chef to work with.
How does booking a Private Chef work?
Once you book online with us you’ll receive a Booking Confirmation email with your order details & the next steps. You will need to fill in your diaries, food preferences & desires, and an algorithm will then identify and match you with the best-suited Chef who will tailor a menu for you.
What do I need to prepare?
You need to clear a space in your refrigerator (1-2 shelves), clear your kitchen counter, and show your chef around the kitchen, dining areas, crockery, and cutlery.
Can a Private Chef shop for organic ingredients & the finest produce?
Yes, a private chef can shop for organic ingredients and the finest produce. The chefs typically buy from local boutique shops and their favorite suppliers.
What time does the chef arrive on the day?
Your private chef will arrive 1.5 hours beforehand with all the ingredients and begin preparing your dishes. After cooking, the chef will clean the kitchen, leaving you to enjoy your meal.
What kind of diets do private chefs cater for?
Our private chef can cater for any and all dietary requirements. Just let us know at the time of booking and we will create a meal plan that’s designed to suit your needs. Here are just some examples of diets our meal prep package can cater for:
- Vegan & vegetarian diets,
- All food allergies,
- Pescatarian,
- Halal,
- Kosher,
- No beef,
- FODMAP,
- Paleo,
- Dukan diet,
- DASH diet,
- Low carb diets,
- Low-fat diets, and more.
with Complimentary Meal Planning from a Certified Nutritionist
Private Chef for Weight Loss
Enjoy fresh, customised meals tailored to your dietary needs and goals with a private chef. Simply share your nutritional guidelines and dietary requirements when you order, and get complimentary meal planning from a certified nutritionist who we’re working with. No more bland diets—enjoy gourmet meals designed to help you lose weight without sacrificing taste.
The history of private chefs
The origins of private chefs are shrouded in history, potentially stretching back to Ancient Egypt, thousands of years ago. Historical records highlight the presence of individuals cooking for wealthy families and royalties in Ancient Greece and China, indicating the deep-rooted tradition of private chefs. Initially, these roles were often filled by slaves serving the societal elite, rather than by revered executive chefs.
As history progressed, the role of the private chef evolved into a status symbol amongst the wealthy elite, including celebrities, billionaires, and politicians, symbolising unparalleled privilege and opulence. Historically, the concept of private chefs was beyond the reach of the middle and working classes. However, the landscape has shifted dramatically in recent times, making private chefs more accessible to a broader audience. This change is attributed to a surge in chefs preferring to work privately and an increased willingness among consumers to invest in premium, fresh, and gourmet culinary experiences at home.