Private Chef Dining

Chefs Pans


Made in Australia from clean 3mm thick Australian iron, the pans provide excellent heat retention and thermal mass for consistent, even cooking.

what the best chefs use

Australian Made Pans

SOLIDTEKNICS ‘Raw’: Rotary polished inside pan, and raw brushed manufactured surface outside. There will be minor processing scuff marks, unique to each pan, which we consider to be a thing of natural beauty and truth!

The nöni™ seamless 2.5L stainless steel saucepan + 23cm skillet-lid are two high-performance pieces in one and the perfect everyday saucepan with a skillet-lid you can fry on! Poach or fry eggs, rice, risottos, pasta sauces.

The nöni™ 22cm Sauteuse has high tapered Windsor walls, and is ideal for the sauté toss! Deep enough for liquid cooking but shallow enough to double as an excellent frying pan. Think blanched or stirfried vegetables, poached eggs, sauces.

Use the nöni™ 23cm Skillet-lid alone as a high-performance shallow skillet, crêpe pan, baking tray, or griddle for all kinds of frying and grilling. Fits both the 2.5L saucepan and 22cm sauteuse.

As a combo, use the saucepan and sauteuse as the ultimate double boiler.

SOLIDTEKNICS nöni™ is made from 3mm ferritic, non-nickel stainless steel with a seamless, one-piece design for easy cleaning and maximum durability. Take it from stovetop (including induction) to oven, to BBQ, to the outdoors. Our nöni™ range is made from ferritic, non-nickel stainless steel. nöni™ is very low maintenance as it does not require seasoning – cooks like iron, cleans like stainless! nöni™ is ideal for all liquid boiling, slow cooking, acidic sauces, and is very low maintenance.

SOLIDTEKNICS nöni™ cooks like iron, cleans like stainless!

AUS-ION™ is ideal for all of your everyday frying needs such as eggs, pancakes/crepes, browning and caramelisation…especially proteins such as meats. It’s also excellent for baking – ie pies, cakes, pizza, and bread. Roast vegetables, fried rice, frittata, omelettes, and toasted sandwiches are also perfect for AUS-ION™.

Made in Australia from clean 3mm thick Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to use. Learn why Quenched™ is a game-changer in iron cookware! Suitable for all heat sources from stovetop (including induction) to oven to campfire.

Engraved with the month and year of manufacture for heirloom collectability, and every pan comes with a multi-century warranty. Tip: The Australia map cut-out in the handle is great for hanging the pan when not in use!

1 x 26cm AUS-ION™ frypan and

1 x 30cm AUS-ION™ frypan (with helper handle)

Your ‘everyday’ workhorse frying pans. A skillet (also referred to as a frying pan) has sloped sides that taper in at the bottom. It’s used for anything from eggs, omelettes, meat, frittatas, pancakes, pies, even cakes. These pans will get you that perfect steak sear!