Spoil Your Mom with a 4-Course Fine Dining Experience
$215.00
A Gourmet Way to Treat Mom
If you’re looking for things to do with Mom that go beyond flowers and brunch, this is it. Our 4-course private chef experience is crafted to spoil your mom with elegance, flavor, and personal attention — all in the comfort of your home or chosen venue. Whether it’s her birthday, Mother’s Day lunch, or just a day to show your love, this is the special treat for Mom that she’ll never forget.
The price is per person, inclusive of Tax, a minimum of 7 guests applies, including 4 individually plated dishes per person. If your event has less than 7 guests, please book the Intimate Fine Dining package and mention Spoil Your Mom with a 4-Course Fine Dining in the notes.
What’s Included?
- A 4-course gourmet fine dining menu curated by your personal chef (1 Entree, 2 Mains, 1 Dessert)
- Use of only the finest ingredients sourced from local vendors for ultimate freshness
- Complete service, including shopping, preparation, cooking, serving, and cleanup
- Option to add cocktail pairings, wine, or extra courses
You can find a few sample menus by scrolling further below.Â
Book in 3 easy steps:
- select add to cart,
- enter event details,
- secure pay online.
If you would like to book this package and add waiters or additional products, please add this package to the cart and then go on to add the additional packages. In case you want a different package simply go back to the main shop page and view the rest of the Private Chef packages.Â
To include exclusive, ultra-premium ingredients such as live lobsters, extra-large abalone, or other specialty items (surcharge applies), simply mention your preferences in the notes section when booking. A member of our operations team will reach out to assist you.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
Chef Caleb’s Asian Fusion Menu
CanapĂ©s:Â
Smoked butter potato toastie with black garlic mayo, caviarÂ
Cauliflower tart with chive, black crouton VG
Entrees:Â
Korean gnocchi with Asian flavour veloute, pea, leet, prawn, fettaÂ
Mains:Â
Panfried spaetzle with parmesan, spring onion VG
Beef eye filled with smoked butter mash potato, honey glazed carrot, onion jus, charred onionÂ
Dessert:
Dark chocolate mousse with raspberry, chocolate meringue, chocolate sorbetÂ
Chef Vaclav’s Modern Australian Menu
CanapĂ©s:Â
Sydney Rock Oysters, Finger Lime Salsa
(For the vegetarian: Compressed watermelon with finger lime salsa, cashew butter)Â
Hokkaido Scallop, Guacamole, Preserved Lime
(For the vegetarian: marinated tofu, guacamole, preserved lime)Â
Entrees:Â
Beetroot Tartare, Goat Curd, Pepper Berries
(For the dairy-free: Beetroot Tartare, macadamia cream, pepper berries)Â
Mains:Â
Crispy skin Market Fish, Lemon Myrtle Beurre Blanc, Smoked Corn Salsa
(For the vegetarian: Roaster peppers, warm kalamata olives, salsa verde)Â
Wagyu Oyster Blade MBS2, Celeriac Purée, Spicy Broccoli
(For the vegetarian: Charred eggplant, steamed rice, spicy broccoli)Â
Dessert:Â
Smoked Pavlova, Fresh Figs, mango & gin sorbet
Chef Flo’s Mediterranean Menu
CanapĂ©s:Â
Quiche, spinach, feta V
Chicken cordon bleu
Entrees:Â
Vegetable terrine, herb sauce V
Duck breast, honey glazed, spices, Brussel sprouts, parsnip compoteÂ
Mains:Â
Macadamia-crusted snapper, carrot ginger puree, asparagus, citrus butterÂ
Beef tenderloin, mustard, provincial herbs, gratin dauphinois, vegetables tian, bordelaise sauceÂ
Dessert:Â
Lavender shortbread with rose icing drizzle
CHEFIN Booking process
Next Steps
- Please finalize your booking by paying in full. If you’re using bank transfer or EFTPOS, please make sure to use the order number as a payment reference.
- After payment, CHEFIN will email you a booking confirmation and a calendar invitation. This will include a form to collect your specific needs/requirements.
- Once you’ve completed the form and returned it to us, we will pair you with a chef when your booking is less than 3 weeks away, taking into account your needs and preferences.
- Your assigned chef will create a unique menu tailored to your specifications, event, dietary requirements, and tastes.
- You will have the opportunity to review the menu, provide feedback, and make any adjustments to the menu or event as needed.
Frequently Asked questions
What is the menu I will get for my event?
Your personal chef will custom tailor a menu for you when your booking is confirmed. We are 100% certain you will love your menu or we will return your money-back guarantee! Our Chefs LOVE to create dishes and every menu they construct is fully exclusive for your taste buds.
Can I select a specific Personal Chef for my event?
Once a booking has been secured & confirmed our sophisticated algorithm will take your preferences & match these with the available Chefs in your area. You will be presented a choice of Chefs, though during busy periods/last minute bookings you will be assigned a Chef to work with.
How does booking a Personal Chef work?
Once you book online with us you’ll receive a Booking Confirmation email with your order details & the next steps. You will need to fill in your dietaries, food preferences & desires and an algorithm will then identify and match you with the best-suited Chef who will tailor a menu for you.
Do you have chefs available to cook for my event?
Yes, we do, or your money back! Our team works tirelessly to ensure we have a diverse selection of personal chefs across the country and can meet every client’s request.
What do I need to prepare for my event?
You need to clear a space in your refrigerator (1-2 shelves), clear your kitchen counter, and show the chef around the kitchen and dining areas. Depending on your booking, you may need to prepare crockery, glassware, cutlery, and set the table if no wait staff are included in your event booking.
What time does the chef arrive on the day?
Your personal chef will arrive 1.5 hours beforehand with all the ingredients and begin preparing your dishes. Waitstaff will arrive separately. The team will take care of all the food and drinks (as advised). After the event is over, the team will clean the kitchen and event area before leaving you to enjoy the afterglow of a wonderful event.
This experience is perfect for:
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Mother’s Day meal with a personal twist
-
Surprise birthday ideas for Mom at home
-
Unique birthday surprise for Mom that isn’t just another dinner out
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Birthday party ideas for Mom that let her relax
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Or simply a heartfelt way to treat Mom “just because”
Give Her a Day Off from the Kitchen
She’s cooked for the family a thousand times — now it’s her turn to be pampered. With this private dining experience, Mom won’t lift a finger. We handle it all: from prep to plating, and dishes too. It’s not just dinner — it’s a curated experience designed to make her feel like royalty.
When Should I Book?
We accept last-minute chef bookings with as little as 3 days’ notice. But for the best experience — and access to our top-rated chefs — we suggest booking at least 2 to 3 weeks in advance, especially around Mother’s Day or holiday weekends.
Planned late? Don’t worry. We’ll do everything we can to help you spoil your mom even on short notice.
Where to Host Your “Spoil Your Mom” Experience?
enjoy from the comfort of home
You can savor this dining adventure right at home. We’ll set up the experience in your kitchen and serve it in your dining or living area. Simply invite your guests, and the sensory journey begins!
pick your preferred location
Whether it’s an office, park, restaurant, or even a boat, if you have a venue in mind, just inform us. Your private chef will be there, ensuring an immersive culinary experience in your chosen setting.
let us arrange the venue
No venue? No problem. Our experts will arrange the ideal location for your dining experience. Share your preferences, budget, and theme, and our event planning specialists will secure the perfect space for your unforgettable meal.