CHEFIN ensures all Chefs have completed a current Food Safety Supervisors’ course. The basic skills they practice during the course are:

• Hygiene practices:
  • washing hands between handling raw and cooked foods
  • cooking and proper handling of meat products
  • using different chopping boards for raw meats and cooked foods
  • ensuring all meats are cooked properly
• Safe & dangerous foods
• Food transportation practices
• Food storage practices
• Safe service practices