Robert Morales

Celebrity Chef

Short bio

Driven by an early curiosity for cooking, Chef Robert transformed his culinary exploration into an earnest passion, ultimately making it his profession. With joy as his culinary compass, he takes pride in crafting delightful dining experiences for patrons across the nation.

Chef Robert’s exceptional journey includes a remarkable achievement – securing the top spot in the individual category of the 2009 American Culinary Federation (ACF) competition at the esteemed Dallas Convention Center. His culinary prowess even graced the private events of the Bush family. His dedication to pioneering elevated gastronomic encounters has redefined the dining landscape. Furthermore, holding the esteemed title of a certified sommelier, he possesses an innate ability to curate impeccable wine, beer, and liquor pairings for your occasions, enhancing the overall sensory experience.

Experience rating 6
Talkativeness 2

Location: United States, Texas, Austin
Events done: 352
ID verification:
Recommendation score: 94
Insurance:
Member since: Sep-2016
Food safety certificate:

Photos

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Bio

Robert holds membership in the esteemed American Culinary Federation, boasting over 14 years of dedicated involvement in the culinary and pastry domains. His journey has seen him collaborate with accomplished culinary mentors within Houston’s prestigious establishments. Noteworthy among them are Certified Master Chef Fritz Gitschner and Alex Darvishi at the Houston Country Club – a locale frequented by the Bush family and distinguished international figures. Through diligent participation in various American Culinary Federation mandated contests, Robert’s skill and commitment have shone, culminating in a coveted gold medal at the national culinary/pastry championships in July 2008, alongside numerous other accolades in different arenas.

Hailing from a rich Hispanic heritage, Robert’s culinary curiosity led him to the grand stage of the Culinary Olympics (IKA) in 2008. His adventurous spirit has steered him across the globe, from France and Italy to Switzerland, China, and Australia. Reflecting on his journey, he shares, “The culinary industry is a realm brimming with insights into cultures and cuisines. My passion fuels a continuous quest for knowledge, allowing me to evolve as a seasoned professional daily.”

Collaborating with CHEFIN, Chef Robert brings to life unparalleled luxury dining experiences. His ardor extends to the realm of wines, as a certified sommelier, where he adeptly crafts enchanting wine, beer, and liquor pairings to elevate your event’s gastronomic allure.

Robert is currently travelling around the world exploring indigenous ingredients and learning about the heritage of different food cultures. He is available for high end events in the USA and around the world with advance booking and flights & accommodation included.

Culinary Awards:

2020 Sustainable Chef of the Year, MSC
Featured on “Feed the Beast” by Mikey Roe on the Travel Channel
Best Late Night Chef of Austin, TX on Travel Channel of June, 2013
Chef of The Year Australia Finalist 2014
1st place individual competition at Dallas Convention Center 2009 by the American Culinary Federation (ACF)
1st place individual competition in Austin-2009 by ACF
Attended IKA Culinary Olympics 2008
Culinary Team of Professional Chefs Association of Houston won 1st State, Regional, and National cooking competitions in 2008

Professional memberships:

Professional Chefs Association
World Association of Chefs Societies
American Culinary Federation-Houston Chapter

Favourites

"My style of cooking is very refined, at the same time very simple, and has an element of wild nature. My favourite ingredients are Pork, Kingfish & Shellfish and my favourite dish would be Chocolate Soufflé because it was one of the first dishes I have mastered from my Grandma when I was 8 years old."

Cusines

American Texan
Asian Fusion
French
Italian
Japanese
Modern Australian
South American

Menus

Reviews

⭐️⭐️⭐️⭐️⭐️ The entire ChefIn experience was flawless right from sign up to ending the event. Rob and his team take pride in their work and it really shows. Petkov was always available to assist with any questions we had. The event was so easy for us to network and socialise with our clients because the ChefIn team did all the set up and pack down work and left it in perfect condition at then end of the night. We will definitely be using you again! Thank you.
Karlee
⭐️⭐️⭐️⭐️⭐️ A great experience with phenomenal food and company. A unique idea and one we will definitely look forward to doing again in the future!
Kyle Hutchin
⭐️⭐️⭐️⭐️⭐️ Extreamly professional team. They really care about the excellence on the delivery of the service. Very well presented and the food was amazing!!! I can’t wait for our next event to have CHEFIN back
Sabrina Schwaighofer
⭐️⭐️⭐️⭐️⭐️ Robert is an exceptional chef to have at any function, his food is outstanding and his calm and friendly personality means he gets along with all of the guests. We will be booking again and again and again
Dan
⭐️⭐️⭐️⭐️⭐️ The whole experience was wonderful. The staff were very professional and the food was delicious. The idea of a blindfolded dinner enhanced the dinner for everyone and was a memorable experience.
Laura
⭐️⭐️⭐️⭐️⭐️ Would like to send our heartfelt thanks to Chef Robert for an amazing night for my wife’s birthday. The food and service was exceptional and a night we will never forget!
Spiro
⭐️⭐️⭐️⭐️⭐️ Interesting and delicious cuisine, with unusual ingredients. Well explained by an enthusiastic chef.
Laura
⭐️⭐️⭐️⭐️⭐️ Chef Robert and the team delivered wonderful service and most importantly delicious food for my mothers wake. We couldn’t be happier and everyone was raving about the quality of food that went around.
Kurt
⭐️⭐️⭐️⭐️⭐️ Amazing food, especially the Barramundi and the lamb! Great service as always!
Quirin Schwaighofer
⭐️⭐️⭐️⭐️⭐️ Thank you and looking forward to next event
Karin
⭐️⭐️⭐️⭐️⭐️ very creative presentation. pleasant and efficient delivery. sustainability in the heart of everything 🙂 very pleased
Anne
⭐️⭐️⭐️⭐️⭐️ As always, Chefin delivered high quality food and experience for my guests
Jennifer
⭐️⭐️⭐️⭐️⭐️ As always, Petko and his singularly impressive team came through and delivered a just great event, lauded by each of the nearly 50 people in attendance. Thank you!
James Hutchin
⭐️⭐️⭐️⭐️⭐️ Absolutely amazing food, people and service – love these guys!!!
Heath
⭐️⭐️⭐️⭐️⭐️ Amazing experience
Incredible food
Liz
⭐️⭐️⭐️⭐️⭐️ The whole experience was thoroughly enjoyed with great service, food and friendly chef and assistants
Keith
⭐️⭐️⭐️⭐️⭐️ I could not recommend Chefin enough. This was our third time using Chefin. This year we had Chef Robert and the menu he designed was spectacular, 5 stars is not enough.
Nicole Dowling