Mother’s Day Catering & Private Chef Experience (Family-Style Dining at Home)
$125.00 – $165.00
Two Ways to Celebrate Mother’s Day with CHEFIN
Full-Service Private Chef Experience
For those who want a true private chef Mother’s Day experience, your chef brings everything to you—whether at home, your office, or a private venue. From menu design and grocery shopping to onsite cooking, plating, service, and clean-up, every detail is handled with precision.
This is Mother’s Day catering at home—elevated.
Drop-Off Mother’s Day Catering
Prefer something simple? Our Mother’s Day drop-off catering delivers a curated family-style menu straight to your door. Your chef prepares everything in advance—ready to heat, plate, and serve.
No prep. No cooking. No stress. Just exceptional food, made easy.
Book in 3 easy steps:
- Add to cart
- Enter your event details
- Secure payment online
Price is per person (inclusive of taxes) and designed for a minimum of 10 guests. For smaller groups, contact our concierge team for a custom quote.
If you’d like to enhance your experience with service staff or add-ons, simply include them when booking. You can also explore other private chef packages directly from our shop.
For premium upgrades like lobster, specialty seafood, or luxury ingredients (additional cost), leave a note at checkout—our team will assist you.
Your menu will be fully customised based on your requirements by a Private Chef.
Example Menus
Chef Robert’s Modern American example menu:
- Mains:
- Roast turkey, Mexico-Oaxacan mole sauce (V)
- Crusted ocean trout fillet, Norwegian style spices (V)
- Sides:
- Glazed fig, fresh goats curd, almond crostini (GF, V)
- Southern-fried okra, whipped cream, potatoes
- Salads:
- Beijing style crispy duck salad, greens, Hoisin, scallions
- Texas spinach salad, pecans, pear, brie, aged balsamic dressing
- Dessert:
- A traditional British delight of Indian Ras Hanout spiced apple pie (V)
Chef Tom’s Asian-fusion example menu:
- Mains:
- Crispy five-spice pork belly (DF, GF)
- Grilled chilli BBQ chicken (DF, GF)
- Sides:
- Seasonal fresh Asian greens tossed in truffle & porcini oil, grains (DF, GF)
- French-style baked Lemon oregano potatoes, cheese (DF, GF)
- Salads:
- Vermicelli noodle salad, Thai basil, mint, fresh herbs, lime soy dressing (DF)
- Carrot salad, sesame ginger dressing (DF)
- Dessert:
- Dark chocolate brownie, barley cream, roasted peanuts (GF)
Chef Mattia’s Mediterranean example menu:
- Mains:
- 8 hours slow roasted Oberon lamb shoulder, salsa verde
- Fennel, salt-roasted pulled pork, applesauce
- Sides:
- Roasted baby carrots, labne, almond dukkah, bay leaves
- Broccolini, chilli, preserved lemon, baby capers
- Salads:
- Pearl barley, roasted cauliflower, pomegranate fig, mint salad
- Wild rocket, heirloom tomato, asparagus salad, caramelised balsamic
- Dessert:
- House baked triple choc brownie, fresh cream, mixed berries
How to Finalize Your Booking
Next Steps
- Please finalize your reservation by paying in full. If you’re paying via bank transfer or card payment, be sure to include your order number as the payment reference.
- After payment is received, CHEFIN will email you a booking confirmation along with a calendar invitation. This email will also include a form where you can share your event details, preferences, and dietary requirements.
- Once the form is completed and returned, we’ll match you with a Private Chef when your event date is less than 3 weeks away, ensuring the best fit based on your needs and location.
- Your assigned chef will design a custom menu tailored to your tastes, dietary needs, and the style of your event.
- You’ll have the opportunity to review the menu, share feedback, and request adjustments before everything is finalized.
Frequently Asked Questions
Can I customize the menu?
Yes. Your private chef will tailor the menu to your preferences, dietary needs, and favorite dishes.
How long does the experience last?
Full-Service: 2.5–4 hours depending on group size.
Drop-Off: Delivered within a scheduled window, enjoyed anytime.
Do I need a full kitchen?
Full-Service: A standard kitchen is sufficient.
Drop-Off: Just fridge space and basic reheating setup.
Are drinks included?
No, but we can arrange wine pairing, cocktail service, or BYO support.
How far in advance should I book?
We recommend booking 2–4 weeks ahead, especially for Mother’s Day.
Can I request a specific chef?
Yes. You can browse chefs and request your preferred one, or we’ll match you with the best available option.
WHY BOOK A PRIVATE CHEF THROUGH CHEFIN?
A great way to entertain, without the stress!
Art of Dining Excellence with a Satisfaction Guarantee – An elevated private dining experience—or your money back. Trusted by Fortune 500 teams and 100,000+ guests, our top chefs deliver fine-dining, restaurant-level cuisine using the highest quality ingredients, backed by polished concierge service. From romantic dinners to corporate events, every menu is crafted to your taste and occasion. Discover more…
Unmatched Safety, Hygiene & Privacy Standards – Every chef is rigorously screened and trained to strict food safety standards—many hold US-recognised certifications (e.g., ServSafe or equivalent). We follow kitchen-ready guidelines, secure payments until after the event, provide $20M general liability coverage, and operate under Chatham House Rules for discretion. Learn more…
Select Ingredients of the Highest Quality – We source with purpose: health, environmental responsibility, and positive social impact. Every supplier is carefully selected and vetted to ensure exceptional quality, integrity, and consistency—so every dish tastes as good as it looks. Explore further…
Transparent “All-In” Pricing – Clear pricing, confident booking. Your quote reflects premium private chef service with straightforward inclusions, so you’re never surprised later. You’ll know what’s included, what’s optional, and exactly what to expect—before you confirm. Explore further…
Personalized Support Throughout – Our concierge team handles every detail from booking to menu approval, matching you with the right chef and a smooth run-of-show. Home, office, or private venue—we coordinate timing, preferences, and special requests with calm, discreet precision. Delve deeper…
Mother’s Day Catering Near You
CHEFIN offers Mother’s Day catering and private chef services across major US cities, including:
- New York City
- Los Angeles
- Miami
- Chicago
- San Francisco
- Austin
- And beyond
👉 Book a private chef near you for Mother’s Day.
This Experience Is Perfect For
- Mother’s Day catering at home
- Family-style celebrations
- Multi-generational gatherings
- Mother’s Day brunch or dinner parties
- Private chef experiences for special occasions
- Effortless hosting with premium food
Mother’s Day Catering Near You — Designed for Sharing
This Mother’s Day catering experience is built around family-style dining, where generous dishes are shared at the table. It creates a relaxed, social atmosphere—perfect for bringing everyone together.
Whether you book a private chef or choose drop-off catering, the result is the same: a seamless, memorable dining experience.
Private Chef Menus with Seasonal, Premium Ingredients
Every dish is crafted using fresh, seasonal ingredients sourced from trusted suppliers. From vibrant salads to perfectly cooked mains, your menu reflects top restaurant standards.
This is not typical catering—this is a private chef dining experience at home.
A Better Way to Celebrate Mother’s Day
Skip crowded restaurants and fixed menus.
With CHEFIN, you can choose between full-service private chef dining or drop-off catering, depending on your style. Either way, everything is handled—from menu planning to execution—so you can focus on what matters most.
👉 Spending time with Mom.