4 Course Fine Dining Experience at Home | Private Chef Service
$155.00 – $225.00
Two Ways to Enjoy Your 4 Course Fine Dining Experience
Full-Service Private Chef Experience
For those who want a true restaurant-quality 4 course dining experience, your private chef brings everything to you—whether at home, your office, or a private venue. From menu design and grocery shopping to onsite cooking, plating, service, and full clean-up, every detail is handled.
Drop-Off 4 Course Meal Experience
Prefer something more relaxed? Our drop-off 4 course meal delivers the same high-end experience without onsite service. Your chef prepares a curated 4 course menu—delivered ready to heat, plate, and enjoy.
Book in 3 Easy Steps
1. Add to cart
2. Enter your event details
3. Secure payment online
Starting from $155 per person (inclusive of Taxes), minimum 7 guests. For smaller groups, contact our concierge team for a custom quote.
If you’d like to enhance your experience with waitstaff, bartenders, or additional courses, simply add them during checkout. For premium upgrades such as lobster or specialty ingredients (additional cost), leave a note and our team will assist.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
Chef Caleb’s Asian Fusion Menu
Appetizers:
Smoked butter potato toastie with black garlic mayo, caviar
Cauliflower tart with chive, black crouton VG
Starter:
Korean gnocchi with Asian flavour veloute, pea, leet, prawn, fetta
Mains:
Panfried spaetzle with parmesan, spring onion VG
Beef eye filled with smoked butter mash potato, honey glazed carrot, onion jus, charred onion
Dessert:
Dark chocolate mousse with raspberry, chocolate meringue, chocolate sorbet
Chef Rick’s Family Style Menu
Appetizers:
Snapper crudo, preserved lemon, cucumber, pistachio, olive oil DF, GF
Chickpea hummus with tahini, lemon, olive oil assorted veggies, pita
Starter:
Crispy skin salmon, cucumber, oven-roasted tomatoes, dill, olives, herbs, olive oil enhanced potato puree GF, DF
Mains:
Chicken kofta, crispy chicken thighs, aromatic curry sauce, cilantro oil, saffron rice GF
Beef lamb kefta, bulgar wheat flatbread, tahini labneh, spicy pickled peppers, onions, cilantro
Dessert:
Vanilla love, Greek yoghurt mousse, vanilla, frozen fruit granita, dukka, tahini caramel GF
Chef Flo’s Mediterranean Menu
Appetizers:
Quiche, spinach, feta V
Chicken cordon bleu
Starter:
Duck breast, honey glazed, spices, Brussel sprouts, parsnip compote
Mains:
Macadamia-crusted snapper, carrot ginger puree, asparagus, citrus butter
Beef tenderloin, mustard, provincial herbs, gratin dauphinois, vegetables tian, bordelaise sauce
Dessert:
Lavender shortbread with rose icing drizzle
How to Finalize Your Booking
Next Steps
- Please finalize your reservation by paying in full. If you’re paying via bank transfer or card payment, be sure to include your order number as the payment reference.
- After payment is received, CHEFIN will email you a booking confirmation along with a calendar invitation. This email will also include a form where you can share your event details, preferences, and dietary requirements.
- Once the form is completed and returned, we’ll match you with a Private Chef when your event date is less than 3 weeks away, ensuring the best fit based on your needs and location.
- Your assigned chef will design a custom menu tailored to your tastes, dietary needs, and the style of your event.
- You’ll have the opportunity to review the menu, share feedback, and request adjustments before everything is finalized.
Frequently Asked questions
What menu will I receive for my event?
Your Personal Chef will create a fully customized menu once your reservation is confirmed. Every menu is tailored to your tastes, dietary needs, and event style — no two menus are ever the same. We’re confident you’ll love your chef’s creation, and if not, we’ll work with you until it’s perfect.
Can I choose a specific Personal Chef for my event?
After your booking is confirmed, our matching system reviews your preferences and pairs you with the most suitable chefs available in your area. You’ll receive a selection of chef profiles to choose from whenever possible.
During peak periods or last-minute bookings, a chef may be assigned directly to ensure your event is fully supported.
How does booking a Personal Chef work?
After you reserve your event online, you’ll receive a Booking Confirmation with your order details and next steps. You’ll then complete a short form with your dietary needs, food preferences, and event details.
From there, our system matches you with the best-suited chef, who will design a customized menu specifically for your event.
Do you have chefs available for my event?
Yes — and if for any reason we cannot assign a chef for your date, you will receive a full refund. We maintain a nationwide network of vetted Personal Chefs, giving us strong coverage across multiple cuisines, locations, and event styles.
What do I need to prepare for my event?
Please clear 1–2 shelves in your refrigerator and make some counter space available. When your chef arrives, they will need a brief walkthrough of your kitchen and dining area.
If your booking does not include waitstaff, you may need to set the table and provide your own plates, glassware, cutlery, and serving pieces.
What time does the chef arrive on the day?
Your Personal Chef will arrive approximately 1.5 hours before the scheduled mealtime with all the ingredients needed and will begin preparing your dishes right away.
If you’ve also booked waitstaff or bartenders, they will arrive separately.
Once service is complete, the team will clean the kitchen and event area, leaving the space spotless for you to enjoy the rest of your celebration.
This experience is perfect for:
- Dinner parties at hom
- Date nights
- Anniversaries
- Small celebrations
- Private chef experiences
- Fine dining at home
What Is a 4 Course Meal?
A 4 course meal typically includes appetizer, starter, main course, and dessert—designed to create a balanced and elevated dining experience. With a private chef, each course is carefully timed and presented, turning your 4 course dinner at home into a seamless, restaurant-quality experience.
Fine Dining at Home — Designed Around You
A private chef 4 course dining experience adapts to any setting—your home, office, Airbnb, or outdoor venue. Whether fully serviced or delivered, every detail is tailored to your space, your guests, and your preferences.
This isn’t traditional catering—this is fine dining at home, redefined.
Personalized Private Chef Menu for Every Preference
Your 4 course menu is fully customized. Whether you prefer modern American, Italian, French, or Asian-inspired cuisine, your private chef will design each course around your taste.
Dietary needs such as vegetarian, vegan, gluten-free, or allergy-sensitive menus are seamlessly incorporated.
Book a Private Chef for a 4 Course Dinner Experience
If you’re looking to hire a private chef for a 4 course dinner, this experience stands apart from restaurants. No crowds. No fixed menus. No time limits.
Just a private, high-end dining experience at home—designed entirely around you.
Private Chef 4 Course Dining Near You
CHEFIN offers 4 course private chef experiences across major US cities, including:
- New York City
- Los Angeles
- Miami
- Chicago
- San Francisco
- Austin
- And beyond
👉 Book a private chef near you.