Example Menu 1 – “Coastal Harvest”

Passed Appetizers:

• Prosciutto di Parma & cantaloupe skewers with fresh basil (GF, DF)
• Zesty avocado & garden pea tartlet in a crisp shell (V)
• Seared ahi tuna crudo with citrus tonnato & capers
• Roasted peach & burrata crostini with basil oil (V)

Entrées / Main Courses:

• Miso-glazed eggplant with sesame & lemon oil (VG, GF)
• Slow-roasted harissa lamb shoulder with yogurt & sumac (GF)
• Grilled halibut fillet with fennel-apple slaw & citrus dressing (GF)

Sides & Salads:

• Cajun cauliflower steaks with scallions, pomegranate glaze & mint (VG, GF)
• Roasted golden beets, arugula, sherry vinaigrette & toasted almonds (VG, GF)
• Bulgur wheat with Medjool dates, dill, olive oil & cherry tomatoes (VG)
• Mixed garden greens with maple vinaigrette & shallots (VG, GF)

Dessert:

• Sticky toffee pudding with vanilla chantilly & salted caramel sauce (V)

Example Menu 2 – “Classic American Holiday”

Starters:

• East Coast oysters with citrus mignonette & togarashi (GF, DF)
• Classic shrimp cocktail with house-made cocktail sauce (GF, DF)

Entrées / Main Courses:

• Honey-glazed spiral-cut ham (GF, DF)
• Roasted turkey with truffle-mushroom wild rice stuffing (GF, DF)

Sides & Salads:

• Crispy duck fat potatoes with rosemary (GF, DF)
• Roasted seasonal vegetables with herb butter (GF, V)
• Watermelon, feta & mint salad with lime vinaigrette (V, GF)
• Greek-style salad with marinated feta & roasted beets (V, GF)

Dessert:

• Chocolate tiramisu fudge cake (V)

Example Menu 3 – “Traditional Holiday Table”

Appetizers:

• Warm focaccia with whipped cultured butter (V)
• Grilled halloumi & arugula salad with cherry tomatoes (V, GF)

Entrées / Main Courses:

• Honey-baked holiday ham (GF, DF)
• Whole roasted turkey with herb butter & gravy (GF, DF)
• Mini bacon-wrapped sausages (GF, DF)
• Roasted vegetable pot pie with flaky pastry crust (V)

Sides & Salads:

• Creamy mashed parsnips with port-cranberry reduction (V, GF)
• Crispy rosemary potatoes (VG, GF)
• Traditional sausage stuffing with caramelized onions (DF)
• Spinach & egg casserole with roasted vegetables (V)
• Baked mac & cheese with aged cheddar (V)
• Buttermilk biscuits (V)
• Roasted root vegetables with thyme (VG, GF)

Desserts:

• Classic tiramisu (V)
• Layered holiday trifle with sponge cake, custard & berries (V, GF available)

Example Menu 4 – “Mediterranean Feast”

Passed Appetizers:

• Warm pita, olive oil, beet hummus, & za’atar lamb bites
• Chicken kofta with lemon yogurt sauce (GF)
• Corn fritters with whipped halloumi & chili jam (V)

Entrées / Main Courses:

• Braised Colorado lamb shoulder with pearl couscous, roasted eggplant, & chermoula yogurt
• Whole roasted snapper with herbs, chili oil & lemon yogurt (GF)
• Spiced Cornish hen with turmeric cream, smoked corn salsa, & lemon labneh (GF)
• Roast beef sirloin with wild mushrooms, Béarnaise, & roasted bone marrow (GF)

Sides & Salads:

• Roasted cauliflower salad with tahini yogurt, golden raisins & chickpeas (V)
• Maple-roasted acorn squash with whipped tahini, candied nuts & chili oil (V, GF)

Dessert:

• Mediterranean dessert board: baklava, honey doughnuts, pistachio halva & Turkish delight (V)

Example Menu 5 – “Modern Coastal Celebration”

Passed Appetizers:

• Cucumber rounds with creamy avocado, smoked salmon & chives (GF, DF)
• Shrimp tartlet with caviar & lemon crème fraîche
• Roasted red bell pepper crostini with whipped goat cheese & crushed walnuts (V, GF)

Appetizers / Starters:

• Grilled shrimp & mango salad with avocado, mixed greens & chili-lime dressing (GF)
• Watermelon & feta salad with mint, balsamic glaze & pistachios (GF, V)

Entrées / Main Courses:

• Pan-seared halibut with lemon butter sauce & charred lemon (GF)
• Slow-braised lamb shoulder with rosemary, garlic & red wine jus (GF)

Sides & Salads:

• Grilled seasonal vegetables with lemon, toasted almonds & cranberries (VG, GF)
• Mediterranean salad with cucumbers, cherry tomatoes, feta, olives & bell peppers (V, GF)
• Crispy truffle-parmesan potatoes (V)

Dessert:

• Deconstructed baklava with phyllo nest, vanilla ice cream & caramelized nuts (V)

How does the Holiday Feast experience work?

We offer two options:

• Full-Service: Your Private Chef comes to your home or venue, prepares everything fresh onsite, serves the meal, and handles all cleanup.

• Drop-Off: Your chef prepares the full holiday menu offsite and delivers it ready to heat, plate, and enjoy — no onsite service required.

Both options include premium ingredients and a customized menu.

Can I customize the menu?

Absolutely. Your Personal Chef will tailor the menu to your preferences, family traditions, and dietary needs — regardless of whether you choose Full-Service or Drop-Off.

What’s included in the package?

• Full-Service: Ingredient sourcing, menu planning, onsite cooking, serving, plating, and complete cleanup.

• Drop-Off: Ingredient sourcing, menu planning, cooking and preparation offsite, beautifully packaged dishes, and reheating/plating instructions.

Both include a fully customized holiday menu.

How long does the experience last?

• Full-Service: Most Christmas events run 3–4 hours, depending on the number of guests and courses.

• Drop-Off: Timing is flexible — dishes are delivered ready to heat, plate, and enjoy at your convenience.

Do I need a fully equipped kitchen?

• Full-Service: A standard kitchen setup is ideal; your chef will bring any specialty tools needed.

• Drop-Off: No kitchen setup is required until you’re ready to reheat and serve.

Can I book a Private Chef for a corporate holiday party?

Yes! Both Full-Service and Drop-Off work well for corporate gatherings, depending on the style and service level you prefer.

Are drinks included?

Drinks are not included by default. However, we can arrange wine pairings, cocktail service, or BYO support upon request.

How far in advance should I book?

We recommend booking 2–4 weeks in advance, especially during the holiday season. We also accept last-minute reservations, depending on chef availability.

Is there a minimum or maximum number of guests?

We serve everything from intimate dinners for 2 to large holiday gatherings of 100+ guests. Service level and menu style will be adjusted accordingly.

Can I request a specific chef?

Yes. You may browse our Private Chef profiles and request a chef whose style matches your vision. If your preferred chef is unavailable, we’ll suggest close matches from our vetted network.

No holiday table is complete without the classics — and your Private Chef will make sure every dish shines. Expect golden roast turkey with herb butter, glazed ham with maple and mustard, and buttery mashed potatoes whipped to perfection. Seasonal favorites like roasted Brussels sprouts, cranberry-orange relish, and truffle mac and cheese can also make an appearance.

Prefer something a little different? Our chefs can craft gourmet alternatives such as beef tenderloin, cedar-plank salmon, or a vegetarian Wellington. And of course — no feast is complete without dessert. Think pumpkin pie, pecan tart, chocolate soufflé, or warm apple crumble à la mode.

Your menu will be fully customized by your Private Chef to match your taste, dietary needs, and traditions.

Because this is more than just a meal — it’s peace of mind, delivered beautifully.

With CHEFIN, you’re not simply booking a chef. You’re gaining access to a nationwide network of fully vetted, background-checked culinary professionals who specialize in private, high-touch dining and exceptional guest experiences. Every chef is covered under our general liability insurance and trained to perform seamlessly in homes, offices, and event spaces of every size.

No matter which option you choose — Full-Service or Drop-Off — we handle every detail:

• ingredient sourcing

• menu planning

• logistics and timing

• dietary preferences

• and flawless execution from start to finish

For Full-Service, enjoy a restaurant-level experience with onsite cooking, plating, service, and a spotless kitchen at the end.

For Drop-Off, enjoy a chef-prepared holiday feast delivered ready to heat, plate, and serve — with no shopping, prep, or stress on your end.

No grocery lists. No hours in the kitchen. No holiday chaos. Just a chef-crafted feast that tastes like home — only elevated.

It’s the sound of laughter around the table, the warmth of family and friends sharing a meal, and the joy of savoring a moment you didn’t have to plan yourself.

CHEFIN’s Holiday Feast is more than food — it’s an experience designed to bring people together through flavor, connection, and the comfort of tradition. From the first appetizer to the final dessert, every dish is crafted with care, creativity, and respect for the holiday memories that matter most.

Whether your Private Chef is cooking in your kitchen or preparing your feast offsite for drop-off, the result is the same: a beautifully curated holiday meal that turns your celebration into a lasting memory.