Private Chef Dining

Chef Pamela Matias Fine Dining Steak Dish
Chef Ramaj Young Private Chef Event With Canapes
Chef Pepe Moncayo Rabbit Paella
Raw food carpaccio salad
Chef JaQuis Kaalstad Private Chef Haute Style Dish
Chef Magdiale Wolmark Key Lime Pie
Chef Sulieman Aldouba Lamb Rack Private Dining Dish
Chef Adam Stevenson Eggs Benedict

Holiday Feast – Private Chef Dining Experience

$1,250.00 – $2,820.00

Two Ways to Celebrate Holidays with CHEFIN:

Full-Service Holiday Feast

For those who want the complete holiday experience, our Private Chef will handle everything from start to finish — menu design, ingredient sourcing, onsite cooking, plating, serving, and full cleanup. It’s a seamless, fine-dining experience where you simply relax, connect, and savor the celebration.

Drop-Off Holiday Feast

Prefer to host without the stress of shopping, prepping, or managing the oven? Our Drop-Off option is your perfect solution. Your chef prepares a beautifully curated selection of holiday mains, sides, salads, and desserts — delivered ready to heat, plate, and enjoy. No staff required, no mess, just exceptional food made easy.

Book in 3 Easy Steps

  1. Select Add to Cart

  2. Enter your event details

  3. Secure your reservation online

If you would like to book this package and add service staff or additional products, please add this package to the cart and then go on to add the additional packages. In case you want a different package, simply go back to the main shop page and view the rest of the Private Chef packages. 

SKU: N/A

Your menu will be fully customized by your Private Chef to suit your preferences and event style.


Menu examples

Example Menu

Entrées / Main Courses:

  • Roasted Turkey with Apple, Fig & Cognac Cranberry Sauce
  • Pineapple–Brown Sugar Glazed Ham
  • Grilled Side of Salmon with Apple–Fennel Slaw (GF)
  • Brazilian Picanha (Grilled Rump Steak) with Chimichurri (GF, DF)
  • Miso-glazed eggplant with sesame & lemon oil (VG, GF)
  • Slow-roasted harissa lamb shoulder with yogurt & sumac (GF)
  • Grilled halibut fillet with fennel-apple slaw & citrus dressing (GF)

Sides:

  • Hasselback Potatoes (VG, GF)
  • Mixed Greens with Green Beans & Olive Oil (VG, GF)
  • Sourdough Rolls with Chimichurri Butter (VG)
  • Cajun cauliflower steaks with scallions, pomegranate glaze & mint (VG, GF)
  • Roasted golden beets, arugula, sherry vinaigrette & toasted almonds (VG, GF)

Salads:

  • Couscous Salad with Roasted Holiday Pumpkin & Pomegranate Vinaigrette
  • Holiday Garden Salad
  • Beet & Apple Salad with Raspberry Dressing
  • Arugula, Pear, Macadamia & Comté Salad
  • Smoked Potato Salad with Mustard, Capers & Dill (V, GF)
  • Bulgur wheat with Medjool dates, dill, olive oil & cherry tomatoes (VG)
  • Mixed garden greens with maple vinaigrette & shallots (VG, GF)

Desserts:

  • Holiday Cherry Cheesecake with Fruit Salsa
  • Assorted Holiday Petit Fours
  • Dubai Chocolate Holiday Log with Pistachio Breton
  • Holiday Fruit Salad with Passionfruit & Greek Yogurt
  • Matcha Tiramisu with Raspberry Cream
  • Sticky toffee pudding with vanilla chantilly & salted caramel sauce (V)

How to Finalize Your Booking

Next Steps

  • Please finalize your reservation by paying in full. If you’re paying via bank transfer or card payment, be sure to include your order number as the payment reference.
  • After payment is received, CHEFIN will email you a booking confirmation along with a calendar invitation. This email will also include a form where you can share your event details, preferences, and dietary requirements.
  • Once the form is completed and returned, we’ll match you with a Private Chef when your event date is less than 3 weeks away, ensuring the best fit based on your needs and location.
  • Your assigned chef will design a custom menu tailored to your tastes, dietary needs, and the style of your event.
  • You’ll have the opportunity to review the menu, share feedback, and request adjustments before everything is finalized.

How Does the Holiday Feast Experience Work?

How does the Holiday Feast experience work?

We offer two options:

  • Full-Service: Your Private Chef comes to your home or venue, prepares everything fresh onsite, serves the meal, and handles all cleanup.

  • Drop-Off: Your chef prepares the full holiday menu offsite and delivers it ready to heat, plate, and enjoy — no onsite service required.

Both options include premium ingredients and a customized menu.

Can I customize the menu?

Absolutely. Your Personal Chef will tailor the menu to your preferences, family traditions, and dietary needs — regardless of whether you choose Full-Service or Drop-Off.

What’s included in the package?

  • Full-Service: Ingredient sourcing, menu planning, onsite cooking, serving, plating, and complete cleanup.

  • Drop-Off: Ingredient sourcing, menu planning, cooking and preparation offsite, beautifully packaged dishes, and reheating/plating instructions.

Both include a fully customized holiday menu.

How long does the experience last?

  • Full-Service: Most Christmas events run 3–4 hours, depending on the number of guests and courses.

  • Drop-Off: Timing is flexible — dishes are delivered ready to heat, plate, and enjoy at your convenience.

Do I need a fully equipped kitchen?

  • Full-Service: A standard kitchen setup is ideal; your chef will bring any specialty tools needed.

  • Drop-Off: No kitchen setup is required until you’re ready to reheat and serve.

Can I book a Private Chef for a corporate holiday party?

Yes! Both Full-Service and Drop-Off work well for corporate gatherings, depending on the style and service level you prefer.

Are drinks included?

Drinks are not included by default. However, we can arrange wine pairings, cocktail service, or BYO support upon request.

How far in advance should I book?

We recommend booking 2–4 weeks in advance, especially during the holiday season. We also accept last-minute reservations, depending on chef availability.

Is there a minimum or maximum number of guests?

We serve everything from intimate dinners for 2 to large holiday gatherings of 100+ guests. Service level and menu style will be adjusted accordingly.

Can I request a specific chef?

Yes. You may browse our Private Chef profiles and request a chef whose style matches your vision. If your preferred chef is unavailable, we’ll suggest close matches from our vetted network.

Must-Have Holiday Dishes

No holiday table is complete without the classics — and your Private Chef will make sure every dish shines. Expect golden roast turkey with herb butter, glazed ham with maple and mustard, and buttery mashed potatoes whipped to perfection. Seasonal favorites like roasted Brussels sprouts, cranberry-orange relish, and truffle mac and cheese can also make an appearance.

Prefer something a little different? Our chefs can craft gourmet alternatives such as beef tenderloin, cedar-plank salmon, or a vegetarian Wellington. And of course — no feast is complete without dessert. Think pumpkin pie, pecan tart, chocolate soufflé, or warm apple crumble à la mode.

Your menu will be fully customized by your Private Chef to match your taste, dietary needs, and traditions.

Why Choose a CHEFIN Holiday Feast?

Because this is more than just a meal — it’s peace of mind, delivered beautifully.

With CHEFIN, you’re not simply booking a chef. You’re gaining access to a nationwide network of fully vetted, background-checked culinary professionals who specialize in private, high-touch dining and exceptional guest experiences. Every chef is covered under our general liability insurance and trained to perform seamlessly in homes, offices, and event spaces of every size.

No matter which option you choose — Full-Service or Drop-Off — we handle every detail:

  • ingredient sourcing

  • menu planning

  • logistics and timing

  • dietary preferences

  • and flawless execution from start to finish

For Full-Service, enjoy a restaurant-level experience with onsite cooking, plating, service, and a spotless kitchen at the end.

For Drop-Off, enjoy a chef-prepared holiday feast delivered ready to heat, plate, and serve — with no shopping, prep, or stress on your end.

No grocery lists. No hours in the kitchen. No holiday chaos. Just a chef-crafted feast that tastes like home — only elevated.

The Holiday Feast Is More Than Just a Meal

It’s the sound of laughter around the table, the warmth of family and friends sharing a meal, and the joy of savoring a moment you didn’t have to plan yourself.

CHEFIN’s Holiday Feast is more than food — it’s an experience designed to bring people together through flavor, connection, and the comfort of tradition. From the first appetizer to the final dessert, every dish is crafted with care, creativity, and respect for the holiday memories that matter most.

Whether your Private Chef is cooking in your kitchen or preparing your feast offsite for drop-off, the result is the same: a beautifully curated holiday meal that turns your celebration into a lasting memory.