We ask all of our hosts to ensure that the chef is given a parking space within easy reach of the venue. This will allow the chef to easily load and unload their equipment upon arrival quickly, and with the least issues.

If you’re unable to provide a parking arrangement for our chefs, we can arrange for alternative means of transportation via our CHEFIN vans. Please let us know within sufficient time if you’re unable to provide our chefs with a parking space so that we can organise a lift for our chefs. You can give us a call on 0477 666 351, or via e-mail at hello@chefin.com.au.