Short bio
Chef Viktor Lui is a refined Private Chef Hong Kong known for classical technique and polished private dining. As a trusted Personal Chef Hong Kong, he delivers elegant experiences as a leading Personal Chef Hong Kong.
- Experience rating
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- Location: Hong Kong, Hong Kong
- Events done:
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- Recommendation score: 90
- Insurance:
- Member since: Nov-2024
- Food safety certificate:
Bio
Chef Viktor Lui brings a disciplined, detail-driven approach to private dining, shaped by professional kitchen experience and a strong respect for classical foundations. His precision and consistency define his reputation as a respected Private Chef Hong Kong.
With a culinary style rooted in structure and balance, Chef Viktor focuses on timing, temperature, and flawless execution. He believes excellence comes from mastering fundamentals, a philosophy that continues to distinguish him as a dependable Personal Chef Hong Kong.
As a Personal Chef Hong Kong, Chef Viktor designs menus that feel timeless and refined. His cuisine favours elegance over excess, ensuring each dish delivers clarity, depth, and confidence—hallmarks of a trusted Private Chef Hong Kong.
Chef Viktor is particularly known for translating restaurant-level craftsmanship into the private dining setting. Whether hosting intimate dinners or formal occasions, his calm and methodical presence reinforces his standing as a reliable Personal Chef Hong Kong.
Hospitality plays a central role in his work. Chef Viktor believes great dining should feel seamless and reassuring for guests. This guest-first mindset defines his service as a Personal Chef Hong Kong, where every detail supports comfort and flow.
Today, Chef Viktor Lui continues to serve clients across the city with bespoke private dining experiences rooted in classical technique. As both an established Personal Chef Hong Kong and a sought-after Private Chef Hong Kong, he remains committed to delivering refined cuisine and memorable in-home dining as a leading Personal Chef Hong Kong.
Favourites
Wellington — perfectly cooked, rich and elegant, showcasing classical technique, balance, and precise execution.Cusines
- French
- Italian



