Viktor Iui

Executive Chef
Chef Viktor Lui Profile Photo

Short bio

Chef Viktor Iui is a culinary artisan celebrated for his expertise in Italian Cuisine and French Fusion Cuisine. As a Private Chef Location Hong Kong, he crafts extraordinary dining experiences tailored to the city’s sophisticated palate.

  • Experience rating 5
  • Talkativeness 3
  • Location: Hong Kong, Hong Kong
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Nov-2024
  • Food safety certificate:

Photos

Bio

Chef Viktor Lui discovered his passion for cooking through family gatherings, where food was the heart of connection. This love for culinary art led him to train with esteemed chefs and work in prestigious kitchens worldwide, honing his mastery of Italian Cuisine and French Fusion Cuisine. His creative approach blends traditional techniques with innovative twists, reflecting his diverse culinary journey.

As a Private Chef Location Hong Kong, Viktor focuses on crafting menus that celebrate seasonal ingredients and authentic flavors. His expertise as a Personal Chef Location Hong Kong lies in his ability to adapt classic dishes to the unique preferences of his clients, creating memorable dining experiences. Chef Viktor’s philosophy is rooted in the belief that food is a universal language that brings people together, inspiring his dedication to perfecting every dish he creates.

Favourites

Chef Viktor takes pride in crafting dishes that showcase his culinary finesse. His Italian Cuisine signature includes a velvety saffron risotto with aged Parmigiano and truffle. For French Fusion Cuisine, he is renowned for his seared duck breast with cherry-port reduction and parsnip purée. As a Private Chef Location Hong Kong, he also excels in creating innovative twists on local flavors, such as lobster linguine with a zesty citrus beurre blanc. Whether as a Personal Chef Location Hong Kong or in a bustling restaurant, Chef Viktor's dishes always reflect his dedication to flavor, technique, and the joy of sharing meals.

Cusines

  • French
  • Italian