Joshua Harmon

With a resolute passion for transcending culinary norms, Chef Joshua Harmon embarked on a journey of experimentation, blending the soulful essence of Southern cuisine with the rich tapestry of Asian flavors. As the vibrant city of Dallas became his culinary canvas, Chef Joshua endeavored to challenge the conventional dining scene by defying boundaries and charting a path of culinary evolution.

His culinary expedition began with Kitchen LTO, which later evolved into Junction Craft Kitchen. There, Chef Joshua fearlessly foraged local and high-quality ingredients, fermenting them into pickles, hot sauces, and other tantalizing delights. His dedication to cultivating unique flavors led him to master the art of fermenting koji, a fungus grown on rice that serves as a versatile foundation for a plethora of delectable creations.

His culinary repertoire boasts dishes like the Warm Potato Salad, expertly combining Okinawa and russet potatoes fried to perfection, embellished with garlic and scallion mayo, soy pickled egg, smoked kimchi, and fermented onions. This audacious culinary fusion showcases his prowess in harmonizing diverse flavors.

As Chef Joshua and his team continued to push the envelope, Chef Joshua underwent transformations, eventually embracing a partnership with Chef Misti Norris. Together, they breathed new life into his cooking concept, serving inspired fusion dishes that celebrate diverse cuisines from Acadian Lowcountry-themed delights to captivating gumbo.

In every dish he crafts, Chef Joshua Harmon encapsulates his adventurous spirit, creating a symphony of flavors that resonate with diners’ taste buds. As his culinary journey continues, this “Mad Scientist” in the kitchen will undoubtedly redefine the boundaries of gastronomy, leaving an indelible mark on the culinary landscape of Texas. His private chef services continue to garner acclaim, allowing fortunate diners to savor his inimitable fusion of Southern and Asian influences, a true testament to his culinary genius.