Jojo Mercado

Executive Chef
Chef Jojo Mercado Profile Photo

Short bio

Chef Jojo Mercado is an inspired Private Chef in Tallahassee, Florida, renowned for creating vibrant dishes rooted in Vegan Cuisine, Around the World Cuisine, and Mediterranean Cuisine. Cooking is her lifelong passion, blending artistry with flavors that excite and delight.

  • Experience rating 5
  • Talkativeness 3
  • Location: United States of America, Tallahassee, Florida
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Jan-2025
  • Food safety certificate:

Photos

  • Chef Jojo Mercado Plating Private Dining Dish Canapes
  • Chef Jojo Mercado Private Dining Canape Dish
  • Chef Jojo Mercado Private Dining Event
  • Chef Jojo Mercado Private Dining Experience
  • Chef Jojo Mercado Private Dining Steak Dish
  • Chef Jojo Mercado Private Event Hosting
  • Chef Jojo Mercado Private Event Plating Presentation
  • Chef Jojo Mercado Salad Dish

Bio

Chef Jojo Mercado’s culinary journey began as early as age three, influenced by a family rich in culinary tradition. Her father’s expertise as a chef and her grandmothers’ skillful home cooking sparked her deep love for the kitchen. As a Personal Chef in Tallahassee, Florida, she channels this legacy to create unique and memorable dining experiences.

Specializing in Vegan Cuisine, Around the World Cuisine, and Mediterranean Cuisine, Chef Jojo celebrates bold flavors and innovative combinations. Her approach highlights fresh, seasonal ingredients, often sourced locally, to craft dishes that are both wholesome and visually stunning. She finds joy in pushing culinary boundaries, introducing her clients to unexpected yet harmonious flavor profiles.

Passionate about inspiring the next generation, Chef Jojo often incorporates educational moments into her work, particularly when cooking for children. Her kitchen is a place of creativity and connection, where food becomes a celebration of culture and life.

Favourites

Chef Jojo’s signature creations are a testament to her versatility and artistry. Her Vegan Cuisine includes dishes like roasted eggplant with tahini drizzle and herbed quinoa. In her Around the World Cuisine, she excels with globally inspired plates, such as a rich Thai green curry with seasonal vegetables. For fans of Mediterranean Cuisine, her blue corn pistachio-crusted grouper, paired with peach tomatillo jalapeño chutney and roasted asparagus, is a standout. This dish, deeply influenced by her love for seafood and fresh produce, showcases her skill as a Private Chef in Tallahassee, Florida.

Cusines

  • Mediterranean