Dominique Hanna

Short bio

Chef Dominique Hanna is a dedicated Private Chef in Miami, known for his exceptional culinary experiences that blend Bahamian traditions with modern American flair.

Bio

With over 15 years in the Food & Beverage Industry, Chef Dominique Hanna has established himself as a prominent Personal Chef in Miami.

Based in Nassau, The Bahamas, his journey began with a passion for bringing people together through food. Chef Hanna’s culinary expertise shines through in his premium catering and private chef services, specializing in intimate celebrations, corporate events, and luxury vacation dining.

Each menu he creates reflects a commitment to high-quality ingredients and meticulous attention to detail. His culinary style combines authentic Bahamian cuisine with modern American techniques, resulting in exquisite dishes that resonate with both locals and visitors.

Chef Hanna believes in creating memorable dining experiences where every meal tells a story. He draws inspiration from fresh local seafood, tropical ingredients, and the rich cultural tapestry of Caribbean cuisine.

His goal is to ensure every guest feels cared for through exceptional food, thoughtful presentation, and genuine hospitality. As he partners with Chefin, he aims to connect with travelers seeking elevated dining experiences in Miami. Chef Hanna’s showmanship and creativity make his a sought-after Private Chef who thrives on delivering unforgettable events. His philosophy centers on making every meal an experience that reflects the warmth of The Bahamas, with a dedication to quality and flavor that defines his modern American personal chef approach.