Vasily Shichkov

Celebrity Chef

Short bio

Chef Vasily Shichkov is an accomplished culinary artist, known for his innovative approach to Modern American cuisine. With over ten years of experience, he perfectly blends traditional techniques with contemporary flavors.

Experience rating 5
Talkativeness 2

Location: United States of America, Westminster, Colorado
Events done:
ID verification:
Recommendation score: 90
Insurance:
Member since: Mar-2026
Food safety certificate:

Photos

Bio

Based in Westminster, Chef Vasily Shichkov has flourished as a Private Chef in Westminster and Personal Chef in Westminster, delivering unparalleled dining experiences tailored to each client.

His journey began in the kitchens of prestigious establishments like Park Hyatt Washington and The Ritz-Carlton, where he refined his craft and developed a passion for culinary excellence. Chef Vasily emphasizes the importance of seasonal, locally sourced ingredients in his cooking, ensuring freshness and quality in each dish.

He’s known for creating menus that reflect his international heritage, showcasing French methods, Asian influences, and the vibrant essence of American fare. Each dinner crafted by Chef Vasily is designed to offer more than just a meal; it’s a moment of connection and storytelling through food. His expertise in Modern American Personal Chef cuisine highlights his commitment to elevating the dining experience, turning ordinary meals into extraordinary memories.

Through his bespoke services, he creates a personal culinary journey that resonates with elegance and sophistication. Chef Vasily also believes that food transcends mere nutrition—it’s an art form that fosters connection and evokes emotions. With a focus on delivering wellness and joy through every plate, he aims to create a lasting impression for his guests.

The artistry he brings into every culinary creation is driven by a desire to share his love for cooking and to transform how the world experiences food. Chef Vasily’s commitment to cleanliness and organization ensures a seamless kitchen experience, allowing him to focus on presenting the best of what his craft has to offer.

His hands-on approach, combined with his creative flair, makes each dining occasion truly memorable. Whether preparing for intimate gatherings or lavish celebrations, Chef Vasily tailors his services to meet the unique preferences of each client, fostering an atmosphere of warmth and hospitality.

Favourites

Among Chef Vasily's favorite dishes are those he prepares in the moment, allowing him to pour his creativity and passion into every plate. He finds joy in the emotional connection tied to each culinary creation, noting that his favorite dish is always the one he's currently crafting. This dedication to his craft ensures that every dining experience as a Private Chef Westminster embodies the love and care he has for food.

Cusines

Continental European
French
Modern American

Chef Vasily Shichkov

Lamb Chops with Mint Pesto and Baba Ganoush
Jumbo Lump Crab Cakes with Green Mix Salad, Pickled Red Onion, Lemon Vinaigrette and Gribiche Sauce
Freshest Oytsers (Va, Ma, Md) with Mignonette Sauce, Arugula Pesto, and Lemon
Phyllo Cups with Tuna, Guacamole, Seaweed, and Sesame Seeds
Shrimp Cocktail Shots with Avocado, Cucumber, and Cilantro
Fruit Tartlet with Mascarpone Cream and Berry Coulis

Plated Menu

Lobster Bisque

Silky Bisque of Live Maine Lobster, Tarragon Creme Fraiche, Lobster Salad, and Brioche Croutons

Borscht

Red Beet Soup with Farm Sour Cream, Heirloom Carrot and Beet, Delicate Beef Threads, Garlic Croutons, and Fresh Dill

Tuna Tartare

Hand-cut Tuna with Chive, Cucumber, Seaweed, and Signature Vinaigrette, Finished with House-made Guacamole.

Baby Gem Salad

Lightly Grilled Baby Gem, Blanched Asparagus, Charred Avocado Dressing, Golden Berries, Shaved Radish, Pistachio, Parmesan, and Microgreens.

Filet Mignon

Grilled Filet Mignon, Creamy Mashed Potatoes, Roasted Seasonal Vegetables, Garlic Confit, and Port Wine Jus

Spicy Roasted Halibut

Halibut with Broken-rice Perlau, Carrot-ginger Puree, Lemon-Dressed Carrot and Rhubarb, Chive, and Crisp Country Ham

Chocolate Souffle

Warm Chocolate Souffle with Fresh BErries, Raspberry-Strawberry Coulis, and Ricotta Mousse

Anna Pavlova

Crisp Meringue with Kiwi, Blueberry, and Strawberry, Mascarpone Cream, and Raspberry Coulis

Family-Style Menu

Mains

Whole Baked Herb Salmon Fillet with Whole Salmon Fillet Baked with Fresh Herbs, Served on a Bed of Sauteed Spinach and Red Caviar Sauce
New York Strip Steak with Seared New York Strip Served on a Bed of Roasted Mushrooms, Finished with a Classic Peppercorn Sauce.

Sides

Roasted Seasonal Vegetables with Roasted Market Vegetables Tossed with Aromatic Herb Oil
Mashed Potatoes with Creamy Mashed Potaotes with Creme Fraiche and Fresh Chives

Salads

Heirloom Tomato Salad with Focaccie Croutons, Aleppo Vinaigrette, Labneh Mousse, Herb Oil, Vegetable Puree, and Microgreens
Greek Salad with Ripe Tomatoes, Cucumber, Red Onion, Kalamata Olives, and Feta Cheese, Finished with Herb-Lemon Vinaigrette, Oregano

Dessert

Carrot Cake with Orange and Carrot Gel, Caramel Sauce, and Candied Walnuts