David Obadimeji

Short bio

Chef David Obadimeji, a skilled culinary artist with over 23 years of experience, specializes in Italian Cuisine, Traditional French Cuisine, and European Fusion Cuisine. As a Private Chef in Fort Lauderdale, Florida, he brings passion and precision to every dish he creates.

Bio

Born and raised in Lagos, Nigeria, Chef David Obadimeji’s culinary journey began in a family-owned catering business where he learned the art of cooking from his grandparents. Since moving to the United States in 2010, Chef David has worked his way through the culinary ranks, honing his skills under the guidance of esteemed Executive Chefs at the Marriott Hotel.

Now established as a Private Chef in Fort Lauderdale, Florida, David combines his heritage, training, and creativity to deliver exceptional dining experiences. His expertise spans Italian Cuisine, known for its comforting flavors and fresh ingredients; Traditional French Cuisine, celebrated for its techniques and refinement; and European Fusion Cuisine, which blends diverse culinary influences into unique dishes.

Chef David’s dedication to his craft shines in every detail, from sourcing the finest ingredients to creating customized menus for his clients. As a Personal Chef in Fort Lauderdale, Florida, he tailors every experience to delight his guests and create lasting memories through food.