Jordan Wagner

Short bio

Chef Jordan Wagner is a seasoned culinary professional specializing in Thai Cuisine, Modern American Cuisine, and Italian Cuisine. As a Private Chef in San Diego, California, he crafts wholesome meals that balance flavor, nutrition, and artistry.

Bio

With over 16 years of culinary experience, Chef Jordan Wagner has mastered the art of creating vibrant, health-conscious dishes. His journey began at a young age, fueled by a passion for cooking and a belief in the power of food to nourish the body, mind, and soul. After earning his Culinary Arts degree in San Francisco in 2011, he honed his skills in diverse settings, including restaurants, wineries, and catering companies.

Chef Jordan’s expertise spans Thai Cuisine, Modern American Cuisine, and Italian Cuisine, blending traditional techniques with fresh, organic ingredients. His holistic approach emphasizes working with local farmers to source the highest quality produce, reflecting his commitment to mindful and sustainable cooking. As a Private Chef in San Diego, California, he creates tailored dining experiences that leave a lasting impression.

Jordan also shares his culinary passion through teaching, offering classes that highlight his diverse skill set. Whether preparing a vibrant Thai curry or a refined Italian pasta dish, he focuses on balancing bold flavors, fresh herbs, and beautiful presentations. His role as a Personal Chef in San Diego, California, is to inspire and delight with meals that are both nourishing and unforgettable.