Kelly Lambert

Executive Chef
Chef Kelly Lambert Profile Photo

Short bio

Chef Kelly Lambert is a self-taught culinary expert who specialises in multiple Thai, Fusion, and Continental European cuisines. Based as a Private Chef in Portland, Oregon, he creates dishes that are bold, nourishing, and visually stunning.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, Portland, Oregon
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Nov-2024
  • Food safety certificate:

Photos

  • Chef Kelly Lambert Ancestral Spaghetti And Meatballs
  • Chef Kelly Lambert Garlic Chicken Fettuccine Alfredo
  • Chef Kelly Lambert Grass Fed Rare Sirloin Steak With Jasmine Rice, Stir Fried Vegetables, And Korean Chili Garlic Butter Oil
  • Chef Kelly Lambert Pan Seared Salmon With Crispy Skin
  • Chef Kelly Lambert Shaved Carrot And Fennel Caesar Salad
  • Chef Kelly Lambert Sirlon And Salmon With Sweet Potato Puree, Jasmine Rice, And Crisp Veggies
  • Chef Kelly Lambert Steak Salad With Radiccio, Fennel, Apple, And Citrus Vinaigrette
  • Chef Kelly Lambert Turkey Bolognese With Ravioli

Bio

Chef Kelly Lambert’s culinary journey began humbly in the restaurant industry, where he grew from server and prep cook to co-owner and head chef of his own restaurant in his early 20s. After gaining valuable experience, he refined his skills under esteemed chefs in Portland, Oregon, and further broadened his expertise as head baker at a renowned bakery in Honolulu, Hawaii.

Now a Certified Nutritional Therapist and Bioenergetic Chef, Chef Kelly combines his love for global flavors with a commitment to creating meals that nourish both the body and soul. He expertly fuses traditional techniques with modern culinary innovation to showcase cuisines from around the world.

As a Personal Chef in Portland, Oregon, Chef Kelly takes pride in designing menus that reflect his passion for aesthetics, bold flavors, and primal nourishment. His dedication to food artistry and his ability to adapt to diverse palates have earned him a loyal following among food enthusiasts and health-conscious diners.

Favourites

Chef Kelly Lambert’s signature dishes highlight his mastery of Thai Cuisine meld with Fusion flavours from around the world. Among his most celebrated creations is Pad Ki Mao, or Drunken Noodles, perfected over years of practice to achieve authentic “wok hei” of balanced flavors. Other favorites include a European-inspired wild mushroom risotto infused with truffle oil and a vibrant global fusion Buddha bowl with Thai peanut sauce. As a Private Chef in Portland, Oregon, Chef Kelly loves crafting meals that bring joy, satisfy cravings, and celebrate the rich culinary traditions of the world.

Cusines

  • Continental European