Short bio
Chef Russell Jackson, a Private Chef located in New York, brings over 40 years of culinary expertise specializing in Cuisine South American, Cuisine Japanese, and Cuisine French Fusion. His commitment to sustainability and exceptional dining experiences defines his approach.
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- Location: United States of America, New York, NY
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- Recommendation score: 89
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- Member since: Nov-2024
- Food safety certificate:
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Bio
With a career spanning four decades, Chef Russell Jackson is a seasoned professional renowned for his work with high-profile clients and Michelin-recognized establishments. Based in Harlem, he has owned and operated acclaimed restaurants, bringing his expertise to the forefront of the culinary scene. As a Personal Chef in New York, Chef Russell crafts bespoke dining experiences that seamlessly blend his passion for Cuisine South American, Cuisine Japanese, and Cuisine French Fusion.
His philosophy centers on sustainability, sourcing local, seasonal ingredients, and reducing food waste through innovative cooking techniques. Over the past three years, he has focused on serving the Upper Manhattan community, offering healthier, upcycled cuisine while elevating dining standards. As a Private Chef in New York, Chef Russell balances his deep culinary knowledge with a personal touch, ensuring every meal is memorable and meaningful.
Favourites
Chef Russell takes pride in creating vibrant dishes that reflect his global culinary expertise. His favorite dishes include a Cuisine South American classic, braised short ribs with chimichurri, and a Cuisine Japanese miso-glazed salmon paired with seasonal vegetables. His Cuisine French Fusion creations, such as duck confit with yuzu beurre blanc, highlight his dedication to flavor and technique. As a Personal Chef in New York, Chef Russell consistently delivers dishes that showcase his passion for blending tradition with innovation.Cusines
- French
- Japanese
- South American