Explore the world of Japanese cuisine with our Steak Tataki. It’s a masterpiece that showcases the art of balancing flavors, making it an unforgettable culinary experience.
Savor the exquisite flavors of our Steak Tataki with Ponzu Sauce, a Japanese-inspired dish that beautifully balances savory and tangy notes. Here’s how to create this culinary masterpiece:
Nutrition per serving
- Calories 196
- Fat 7g
- Saturates 2g
- Proteins 24g
- Carbs 8g
- Sugars 0.3g
- Salt 0.617g
- Fibres 2g
Ingredients
- 150g Brown sugar
- 150ml White vinegar
- 120ml Soy sauce
- 10g Bonito flakes/powder
- 2 lemon
- 2 lime
- 1.5kg boneless Tomahawk Steak, Spencer Steak or New York Strip Steak
- 50g Sesame seeds
- 50g Pickle ginger
- 1 bunch Spring onion
- 1 bunch Fresh radish
Instructions
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Step 1
Step 1: Crafting the Ponzu Sauce
- In a saucepan, combine sugar, vinegar, and soy sauce, creating a sweet and savory concoction.
- Bring the mixture to a gentle boil, infusing the sauce with rich flavors.
- Set it aside to cool, or use an inverted bain-marie with ice for a quicker chill.
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Step 2
Step 2: Searing and Slicing the Steak
- Achieve a perfect sear on the steak, creating a tantalizing contrast of textures.
- Slice the steak ultra-thin, preparing it for a delightful tataki presentation.
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Step 3
Step 3: Assembling the Dish
- Pour the luscious ponzu sauce over the delicate steak, creating a marriage of flavors.
- Elevate your presentation with garnishes: pickled ginger for a zesty kick, shallots for a touch of freshness, sesame seeds for a delightful crunch, and sliced radish for a hint of peppery goodness.
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Step 4
To Serve:
- Delight your taste buds with the harmonious fusion of flavors in each bite of our Steak Tataki. This dish offers a delectable interplay of textures and tastes, making it a perfect appetizer or a delightful addition to your gourmet repertoire.