Intimate Fine Dining by a Private Chef
$1,550.00
The price is set for an intimate group of up to 3-7 guests, inclusive of TAX.
What’s included?
- a choice of a full course meal – shared or plated,
- a choice of the number of courses – 3-Courses, 5 (4-5 guests) or 12 courses (3 guests only),
- 1 Private Chef travelling to you,
- All ingredients needed for your event,
- Shopping, preparation, cooking, service & clean up.
You can find a few sample menus by scrolling further below.
Intimate Fine Dining meal:
Eat to your heart’s content with this intimate fine dining banquet in a cuisine of your choice. Choose from our unique menu ideas below or let your private chef craft a series of dishes matched to your tastes and preferences. Each course will be artfully prepared to look as good as it tastes – a completely exquisite experience from start to finish.
Book in 3 easy steps: 1. select add to cart, 2. enter event details, 3. secure pay online.
If you would like to book this package and add service staff or additional products please add this package to the cart and then go on to add the additional packages. In case you want a different package simply go back to the main shop page and view the rest of the Private Chef packages.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
1. Chef Arnaud’s Family-Style example menu:
Mains:
Grilled Salmon with Citrus-Pomegranate Salsa (+1 portion of other fish for pescatarian’s main alt)
Roast Chicken with Fresh Chimichurri and Duck Fat Potatoes
Starter:
Freshly baked focaccia, roasted garlic, basil Evoo, cumin VG, V
Salads:
Light green salad with a selection of farmer’s lettuce and greens V, VG
Heirloom tomato salad, burrata & lemon thyme vinaigrette VG, V
Sides:
Braised carrots and roasted summer squash with lemon yogurt and dill oil V
Courgette chickpea & herb fritters, Ras el Hanout, lime, mint and cilantro V
Dessert:
Molten baby dark chocolate cakes with red berries coulis, vanilla ice cream
2. Chef Rick’s Full Course example menu:
Hors d’oeuvres:
Shrimp Scampi, linguine pasta, lemon, garlic, parsley. DF
Tomato Bruschetta – crostini, basil, parmesan cheese. V
Starters:
Mediterranean chopped salad w/ Greek dressing. V
Buffalo Mozzarella raviolis with choice of pesto marinara sauce or both sauces V
Mains:
Chicken & steak – spiced kabobs served with rice pilaf, roasted vegetables DF
Baked feta cheese w/ sun dried tomatoes, kalamata olives, garlic, pita chips V
Dessert:
Vegan flourless chocolate cake, passionfruit sorbet VG
How to Finalize Your Booking
Next Steps
- Please finalize your reservation by paying in full. If you’re paying via bank transfer or card payment, be sure to include your order number as the payment reference.
- After payment is received, CHEFIN will email you a booking confirmation along with a calendar invitation. This email will also include a form where you can share your event details, preferences, and dietary requirements.
- Once the form is completed and returned, we’ll match you with a Private Chef when your event date is less than 3 weeks away, ensuring the best fit based on your needs and location.
- Your assigned chef will design a custom menu tailored to your tastes, dietary needs, and the style of your event.
- You’ll have the opportunity to review the menu, share feedback, and request adjustments before everything is finalized.
Frequently Asked questions
What menu will I receive for my event?
Your Personal Chef will create a fully customized menu once your reservation is confirmed. Every menu is tailored to your tastes, dietary needs, and event style — no two menus are ever the same. We’re confident you’ll love your chef’s creation, and if not, we’ll work with you until it’s perfect.
Can I choose a specific Personal Chef for my event?
After your booking is confirmed, our matching system reviews your preferences and pairs you with the most suitable chefs available in your area. You’ll receive a selection of chef profiles to choose from whenever possible.
During peak periods or last-minute bookings, a chef may be assigned directly to ensure your event is fully supported.
How does booking a Personal Chef work?
After you reserve your event online, you’ll receive a Booking Confirmation with your order details and next steps. You’ll then complete a short form with your dietary needs, food preferences, and event details.
From there, our system matches you with the best-suited chef, who will design a customized menu specifically for your event.
Do you have chefs available for my event?
Yes — and if for any reason we cannot assign a chef for your date, you will receive a full refund. We maintain a nationwide network of vetted Personal Chefs, giving us strong coverage across multiple cuisines, locations, and event styles.
What do I need to prepare for my event?
Please clear 1–2 shelves in your refrigerator and make some counter space available. When your chef arrives, they will need a brief walkthrough of your kitchen and dining area.
If your booking does not include waitstaff, you may need to set the table and provide your own plates, glassware, cutlery, and serving pieces.
What time does the chef arrive on the day?
Your Personal Chef will arrive approximately 1.5 hours before the scheduled mealtime with all the ingredients needed and will begin preparing your dishes right away.
If you’ve also booked waitstaff or bartenders, they will arrive separately.
Once service is complete, the team will clean the kitchen and event area, leaving the space spotless for you to enjoy the rest of your celebration.