Intimate Fine Dining by a Private Chef
$1,550.00
The price is set for an intimate group of up to 7 guests, inclusive of TAX.
What’s included?
- 2 canapes,
- a choice of a full course meal – shared or plated,
- a choice of the number of courses – 3-Courses, 5 (4-5 guests) or 12 courses (3 guests only),
- 1 Private Chef travelling to you,
- All ingredients needed for your event,
- Shopping, preparation, cooking, service & clean up.
You can find a few sample menus by scrolling further below.
Intimate Fine Dining meal:
Eat to your heart’s content with this intimate fine dining banquet in a cuisine of your choice. Choose from our unique menu ideas below or let your private chef craft a series of dishes matched to your tastes and preferences. Each course will be artfully prepared to look as good as it tastes – a completely exquisite experience from start to finish.
Book in 3 easy steps: 1. select add to cart, 2. enter event details, 3. secure pay online.
If you would like to book this package and add service staff or additional products please add this package to the cart and then go on to add the additional packages. In case you want a different package simply go back to the main shop page and view the rest of the Private Chef packages.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
1. Chef Arnaud’s Family-Style example menu:
Mains:
Grilled Salmon with Citrus-Pomegranate Salsa (+1 portion of other fish for pescatarian’s main alt)
Roast Chicken with Fresh Chimichurri and Duck Fat Potatoes
Starter:
Freshly baked focaccia, roasted garlic, basil Evoo, cumin VG, V
Salads:
Light green salad with a selection of farmer’s lettuce and greens V, VG
Heirloom tomato salad, burrata & lemon thyme vinaigrette VG, V
Sides:
Braised carrots and roasted summer squash with lemon yogurt and dill oil V
Courgette chickpea & herb fritters, Ras el Hanout, lime, mint and cilantro V
Dessert:
Molten baby dark chocolate cakes with red berries coulis, vanilla ice cream
2. Chef Rick’s Full Course example menu:
Hors d’oeuvres:
Shrimp Scampi, linguine pasta, lemon, garlic, parsley. DF
Tomato Bruschetta – crostini, basil, parmesan cheese. V
Starters:
Mediterranean chopped salad w/ Greek dressing. V
Buffalo Mozzarella raviolis with choice of pesto marinara sauce or both sauces V
Mains:
Chicken & steak – spiced kabobs served with rice pilaf, roasted vegetables DF
Baked feta cheese w/ sun dried tomatoes, kalamata olives, garlic, pita chips V
Dessert:
Vegan flourless chocolate cake, passionfruit sorbet VG
CHEFIN Booking process
Next Steps
- Please finalize your booking by paying in full. If you’re using bank transfer or EFTPOS, please make sure to use the order number as a payment reference.
- After payment, CHEFIN will email you a booking confirmation and a calendar invitation. This will include a form to collect your specific needs/requirements.
- Once you’ve completed the form and returned it to us, we will pair you with a chef when your booking is less than 3 weeks away, taking into account your needs and preferences.
- Your assigned chef will create a unique menu tailored to your specifications, event, dietary requirements, and tastes.
- You will have the opportunity to review the menu, provide feedback, and make any adjustments to the menu or event as needed.
Frequently Asked questions
What is the menu I will get for my event?
Your personal chef will custom tailor a menu for you when your booking is confirmed. We are 100% certain you will love your menu or we will return your money-back guarantee! Our Chefs LOVE to create dishes and every menu they construct is fully exclusive for your taste buds.
Can I select a specific Personal Chef for my event?
Once a booking has been secured & confirmed our sophisticated algorithm will take your preferences & match these with the available Chefs in your area. You will be presented a choice of Chefs, though during busy periods/last minute bookings you will be assigned a Chef to work with.
How does booking a Personal Chef work?
Once you book online with us you’ll receive a Booking Confirmation email with your order details & the next steps. You will need to fill in your dietaries, food preferences & desires and an algorithm will then identify and match you with the best-suited Chef who will tailor a menu for you.
Do you have chefs available to cook for my event?
Yes, we do, or your money back! Our team works tirelessly to ensure we have a diverse selection of personal chefs across the country and can meet every client’s request.
What do I need to prepare for my event?
You need to clear a space in your refrigerator (1-2 shelves), clear your kitchen counter, and show the chef around the kitchen and dining areas. Depending on your booking, you may need to prepare crockery, glassware, cutlery, and set the table if no wait staff are included in your event booking.
What time does the chef arrive on the day?
Your personal chef will arrive 1.5 hours beforehand with all the ingredients and begin preparing your dishes. Waitstaff will arrive separately. The team will take care of all the food and drinks (as advised). After the event is over, the team will clean the kitchen and event area before leaving you to enjoy the afterglow of a wonderful event.