Walid Chouaref

Short bio

Chef Walid Chouaref is a seasoned Private Chef in Montreal with over 25 years of global experience. He specializes in Italian, Mediterranean, and French cuisine, creating refined dishes that balance tradition and innovation.

Bio

Chef Walid’s culinary journey began in Tunisia, where food was central to family life. Inspired by his mother’s deep respect for ingredients, he discovered his passion early. After formal training and earning culinary diplomas, he worked in prestigious kitchens across Canada and abroad, including fine dining restaurants and luxury hotels.

As a Personal Chef in Montreal, Walid brings a meticulous approach to every dish. He is passionate about seasonal menu design, precision, and quality—hallmarks of his Mediterranean roots. His leadership roles as Executive and Sous-Chef have honed his ability to lead diverse teams and deliver consistent excellence.

Known for his calm demeanor and focused execution under pressure, Chef Walid thrives in high-end environments. Whether crafting private dinners or large-scale events, he prioritizes flavor, presentation, and guest satisfaction. Clients appreciate his ability to combine modern techniques with timeless culinary principles.

Chef Walid is also driven by a commitment to hospitality. He believes the kitchen is more than a workplace—it’s a stage for creating lasting memories. His goal as a Personal Chef Quebec is not only to serve exceptional food, but also to curate experiences that bring people together.

Now based in Montreal, he is open to new opportunities across Canada that align with his vision for refined, thoughtful cuisine. Through CHEFIN, he seeks to connect with clients who value culinary artistry, professionalism, and the warmth of authentic hospitality.