Vikram Singh Rajput

Short bio

Chef Vikram Singh Rajput is a nature-inspired Private Chef Singapore, known for his health-conscious, globally influenced plates. His cuisine blends nourishment, flavor, and harmony with the seasons.

Bio

With a deep respect for the Earth, Chef Vikram Singh Rajput brings a unique approach to his role as a Personal Chef Singapore. His culinary style is rooted in nature, drawing on fresh, seasonal ingredients to create dishes that support health and wellbeing without sacrificing taste.

Originally from India, Vikram has carried his heritage and culinary passion across continents. His experience as a corporate chef at SpiceJet helped shape his ability to manage high-pressure operations while crafting menus that delight and energize. Now based in Singapore, he brings that precision and passion to private dining.

As a Private Chef Singapore, Vikram is guided by simplicity and sustainability. Each dish reflects his philosophy of cooking in harmony with nature. Whether preparing a meal for one or for a celebration, his food speaks to balance—between nutrition, flavor, and visual appeal.

Chef Vikram’s strength lies in his adaptability. He excels in multi-cuisine experiences, creating everything from Indian classics to contemporary fusion with ease. As a Personal Chef Singapore, he caters to diverse palates with care, always adjusting to dietary preferences and wellness goals.

His connection to food is deeply personal. Every ingredient he selects is chosen with intention, and every menu is a reflection of the season. As a Private Chef Singapore, Vikram strives to nourish both body and soul, ensuring every plate leaves a lasting impression.

Above all, Chef Vikram Singh Rajput believes food is a celebration of nature. Through his work as a Personal Chef Singapore, he aims to inspire others to eat mindfully, connect with what’s on their plate, and enjoy the beauty of global cuisines.