Short bio
Chef Valentina Pinks is a passionate Private Chef in New York with a rich culinary background inspired by her Mediterranean heritage. Her expertise spans Cuisine Italian, Cuisine Caribbean, and Cuisine Mediterranean, blending traditional flavours with a modern twist.
- Experience rating
- Talkativeness
- Location: United States of America, New York
- Events done:
- ID verification:
- Recommendation score: 90
- Insurance:
- Member since: May-2024
- Food safety certificate:
Photos
Bio
Growing up watching her grandmother craft fresh pasta every Sunday, Chef Valentina Pinks discovered her love for food early on. Now a renowned Personal Chef in New York, Valentina’s cuisine reflects her Italian roots with a fusion of Cuisine Caribbean and Cuisine Mediterranean. While she holds a hospitality degree, most of her skills were self-taught, developed through years of hands-on experience in the kitchen. Valentina’s approach to cooking is a deeply personal expression, connecting diverse culinary traditions in every dish she creates. Her meals are more than just food—they’re a celebration of culture, family, and the art of sharing.
Favourites
Chef Valentina Pinks’ favourite dishes showcase her Mediterranean flair, with a strong focus on fresh seafood and pasta. She enjoys combining the simplicity of Italian dishes with the vibrant spices of Cuisine Caribbean. Her signature plates often include seafood risotto, handmade tagliatelle, and her unique spin on Caribbean-inspired fish dishes. As a Personal Chef in New York, Valentina is known for using fresh, seasonal ingredients that highlight the best of Cuisine Mediterranean while incorporating bold, unexpected flavours from around the world.Cusines
- Caribbean
- Italian
- Mediterranean