Tova Sterling

Short bio

Chef Tova Sterling is a refined Private Chef in New York known for thoughtful, seasonal cooking rooted in technique and balance. As a trusted Personal Chef in New York, she delivers elegant private dining experiences shaped by precision and care.

Bio

Chef Tova Sterling’s culinary journey is driven by a deep respect for ingredients, process, and hospitality. Her cooking philosophy centres on clarity of flavour, clean execution, and an intuitive understanding of how food brings people together. This approach defines her work as a Private Chef in New York.

With a professional background shaped by high standards and disciplined kitchens, Chef Tova developed a style that values restraint as much as creativity. Her menus highlight seasonal produce and thoughtful pairings, allowing ingredients to speak for themselves. This refined balance has become a signature of her work as a Personal Chef in New York.

Chef Tova is particularly known for her calm, composed presence in private dining settings. She approaches each event with intention, tailoring menus to the client’s preferences while maintaining a cohesive culinary vision. This personalised service is central to her reputation as a sought-after Private Chef in New York.

As a Personal Chef in New York, she excels in creating intimate dining experiences that feel seamless and considered. From menu planning to final presentation, every detail is handled with professionalism, ensuring guests can relax and fully enjoy the moment.

Her cooking style reflects modern influences grounded in classic technique, with an emphasis on balance, texture, and clean flavours. Whether designing a multi-course dinner or a refined family-style meal, Chef Tova’s work demonstrates consistency and quiet confidence. These qualities continue to define her role as a leading Personal Chef in New York.

Today, Chef Tova Sterling continues to serve clients across the city, offering bespoke private dining that feels both elevated and personal. As a Private Chef in New York, she remains committed to delivering thoughtful cuisine, polished execution, and memorable experiences built around genuine hospitality.