Tova Sterling

Short bio

Say hello to Chef Tova Sterling, a culinary genius calling the bustling city of New York home. Drawing inspiration from global tastes and locally-sourced ingredients, Chef Tova’s culinary style echoes that of acclaimed chef Yotam Ottolenghi, with a focus on Mediterranean and Middle Eastern delicacies.

Bio

Chef Tova Sterling’s culinary voyage commenced in the lively kitchens of New York City, where she uncovered her love for cooking amid the rich tapestry of cultures and flavors. Raised by a Persian mother who prized quality ingredients, Chef Tova absorbed the importance of seeking out the freshest produce and spices from an early age.

Fueled by a desire to forge connections through food, Chef Tova’s vibrant personality shines in her cooking. Whether collaborating with clients to tailor menus to their tastes or experimenting with innovative flavors and methods, Chef Tova thrives on crafting unforgettable dining experiences.

As a second-generation immigrant, Chef Tova’s culinary style mirrors her multicultural upbringing, blending timeless flavors with contemporary twists. From hearty stews simmered with hand-picked tomatoes to fragrant spices sourced from top-notch suppliers, Chef Tova infuses every dish with a commitment to authenticity and excellence.

With a decade of culinary experience, including formal training at culinary school, Chef Tova’s expertise is evident in her impeccable technique and bold flavors. Whether perfectly searing a branzino or crafting a velvety saffron cauliflower puree, Chef Tova’s creations reflect her unwavering dedication to culinary mastery and her passion for culinary artistry.