Short bio
Chef Sergio Rangel Penzo is an innovative Private Chef in New York recognised for avant-garde cuisine and refined culinary artistry. As a trusted Personal Chef in New York, he delivers intellectually driven dining experiences as a leading Personal Chef in New York.
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- Location: United States of America, New York
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- Recommendation score: 90
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- Member since: Oct-2024
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Bio
Chef Sergio Rangel Penzo brings a modern, experimental approach to private dining, shaped by fine-dining training and an exceptional sensitivity to flavour, texture, and balance. His cuisine reflects precision and creativity, defining his reputation as a respected Private Chef in New York.
With experience influenced by Michelin-level kitchens, Chef Sergio approaches cooking as a study of sensation and structure. He is deeply interested in how texture, temperature, and umami interact on the plate, a philosophy that continues to distinguish him as a sought-after Personal Chef in New York.
As a Personal Chef in New York, Chef Sergio designs menus that challenge convention while remaining elegant and approachable. His dishes often reinterpret familiar ingredients through innovative techniques, offering guests a thoughtful and memorable dining experience.
Chef Sergio is particularly known for his ability to transform complex culinary ideas into harmonious compositions. Whether working with seafood, vegetables, or citrus-driven profiles, his methodical approach reinforces his standing as a dependable Private Chef in New York.
Hospitality plays an important role in his work. Chef Sergio believes that food should evoke curiosity and emotion while remaining grounded in pleasure and comfort. This mindset defines his service as a Personal Chef in New York, where dining becomes an immersive experience.
Today, Chef Sergio Rangel Penzo continues to serve clients across the city with bespoke private dining inspired by modern gastronomy and fine-dining discipline. As both an established Private Chef in New York and a trusted Personal Chef in New York, he remains committed to delivering cuisine that is expressive, technical, and unforgettable.
Favourites
Cold squid soup with citrus broth and sour apple confit β a refined exploration of texture, freshness, and umami.Cusines
- Continental European
- French
- Mediterranean







