Short bio
Chef Sergio Rangel Penzo, a Private Chef located in New York, brings an international blend of Cuisine European, Cuisine French Fusion, and Cuisine Mediterranean to his culinary creations. With over two decades of experience, he crafts unique, multisensory dining experiences.
- Experience rating
- Talkativeness
- Location: United States of America, New York
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- Recommendation score: 90
- Insurance:
- Member since: Oct-2024
- Food safety certificate:
Photos
Bio
Originally from a family passionate about diverse flavors, Chef Sergio Rangel Penzo’s culinary path began in his youth, learning from his grandmother in a bustling home restaurant. His journey across South America and Europe shaped his expertise in Cuisine European, Cuisine French Fusion, and Cuisine Mediterranean, making him a well-rounded Personal Chef located in New York. Studying under renowned chefs like Ferran Adrià and José Ramón Neira, Chef Sergio refined his technique in Barcelona’s finest kitchens, mastering complex dishes and traditional recipes alike. His career includes roles at prestigious establishments like Hotel Grand Marina and Viage Casino, where he specialized in creating innovative dishes that fused Mediterranean roots with modern, artistic presentations. Known for his work with classic French sauces, seafood, and sous vide techniques, he excels in creating immersive dining experiences that stimulate all senses. His work as a Private Chef in New York allows him to tailor each menu to his clients, merging the elegance of Cuisine French Fusion with the bold flavors of Cuisine Mediterranean.
Favourites
Chef Sergio’s culinary creations reflect his love for texture and flavor. His cold squid soup with citrus broth and sour apple confit, developed at a Michelin-starred restaurant in Brussels, exemplifies his skill in Cuisine French Fusion. This dish combines textures of squid and apple with the depth of a citrusy, umami broth, delivering a refreshing experience that evokes memories of Mediterranean coasts. Another favorite is his long-aged meat dishes with classic French sauces, a staple in his Cuisine European repertoire. Chef Sergio also enjoys crafting rich Mediterranean-inspired tapas, a concept he’s explored in New York’s dynamic dining scene as a Personal Chef, bringing vibrant flavors and artistry to each plate.Cusines
- Continental European
- French
- Mediterranean