Sergey Zhylienkov

Short bio

Bonjour! Meet Chef Sergey Zhylienkov, a culinary virtuoso originally from Russia, now captivating discerning diners as a Private Chef San Francisco. With over 15 years of international culinary experience, Chef Sergey brings a masterful fusion of French, Italian, and Russian cuisine to California’s vibrant food scene, delighting clients with every exquisite bite.

Bio

Chef Sergey’s journey began in his early teens, driven by a passion for bold flavors and fine technique. He trained in some of Europe’s most esteemed kitchens, including Michelin-starred restaurants and five-star hotels. Today, as a Personal Chef San Francisco, he continues to innovate, blending classical European methods with California’s fresh, local ingredients.

After showcasing his culinary talents at the renowned Mandarin Oriental in Milan and San Francisco’s prestigious Alexander’s Steakhouse Inc., Chef Sergey found his calling as a Private Chef San Francisco. His style is refined, creative, and tailored to the individual tastes of each client—perfect for those who value luxury, wellness, and authenticity at their table.

Clients seeking a Personal Chef California experience are drawn to Chef Sergey’s bespoke approach to dining. Whether curating a five-course French degustation or an intimate dinner with a Russian twist, he brings exceptional skill, global perspective, and impeccable service to every event. His private dining experiences are as personal as they are elevated.

Whether catering private residences, exclusive events, or coastal retreats, Chef Sergey is a leading Private Chef San Francisco and a rising name in the Personal Chef California community. Known for his warmth, precision, and artistic presentation, he is the go-to chef for clients who want more than a meal—they want a lasting memory.