Short bio
Chef Sebastian Andersen brings over 30 years of culinary expertise to his role as a Private Chef in Hong Kong. Known for his mastery of New Zealand Cuisine, French Fusion Cuisine, and European Fusion Cuisine, he delivers elegant and personalized dining experiences.
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- Location: Hong Kong
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- Recommendation score: 90
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- Member since: Jan-2025
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Bio
Chef Sebastian Andersen’s culinary journey spans decades and continents, from London to New Zealand, Australia, and Hong Kong. His career began humbly in junior roles, eventually advancing to Head Chef positions in fine dining restaurants and bistros. These experiences shaped his unique approach to food, blending global flavors with refined techniques.
Now a highly sought-after Personal Chef in Hong Kong, Chef Sebastian is celebrated for his expertise in New Zealand Cuisine, French Fusion Cuisine, and European Fusion Cuisine. He combines a passion for fresh, seasonal ingredients with a meticulous attention to detail. Whether creating a dish inspired by New Zealand’s pristine landscapes or reinterpreting European classics with a modern twist, his culinary artistry consistently exceeds client expectations.
Favourites
Chef Sebastian’s favorite creations reflect his love for heritage and innovation. His take on New Zealand Cuisine highlights dishes like herb-crusted lamb with kumara mash, honoring his time in the region. His French Fusion Cuisine includes refined plates such as seared scallops with beurre blanc and citrus zest, blending elegance with bright flavors. In his repertoire of European Fusion Cuisine, his signature dish is a savory buckwheat pancake, inspired by memories of cooking alongside his grandmother. This dish showcases his ability to bring tradition and creativity together, making every meal unforgettable as a Private Chef in Hong Kong.Cusines
- Continental European
- French