Sarah Gilbert

Sous Chef
Chef Sarah Gilbert Profile Photo

Short bio

Chef Sarah Gilbert is a versatile culinary expert specializing in Cuisine Italian, Cuisine Traditional French, and Cuisine Mediterranean. As a Private Chef located in Phoenix, Arizona, she brings a wealth of global experience to every dish she creates.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, Phoenix, Arizona
  • Events done: 1
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Sep-2024
  • Food safety certificate:

Photos

  • Chef Sarah Gilbert Canapes Under Desert Sun
  • Chef Sarah Gilbert Cooked Salmon With Puree
  • Chef Sarah Gilbert Dessert Canape
  • Chef Sarah Gilbert Dessert With Raspberry And Lemon
  • Chef Sarah Gilbert Dishes Set
  • Chef Sarah Gilbert Grazing Table
  • Chef Sarah Gilbert Mussels Dish
  • Chef Sarah Gilbert Vegetables

Bio

Chef Sarah Gilbert’s culinary journey began in her childhood kitchen and blossomed through her extensive travels over the past 20 years. Her deep passion for food is influenced by her experiences across the globe, where she mastered various techniques and embraced different culinary traditions. As a Personal Chef located in Phoenix, Arizona, Sarah excels in creating memorable dining experiences that reflect her love for diverse cultures and flavors. She specializes in Cuisine Italian, Cuisine Traditional French, and Cuisine Mediterranean, seamlessly blending classic techniques with a modern touch. Her approach to cooking is rooted in understanding her clients’ preferences, creating dishes that resonate with their tastes. Whether she is preparing an intricate French sauce or a hearty Italian pasta, Chef Sarah infuses her dishes with a personal touch that makes each meal truly unique.

Favourites

Chef Sarah Gilbert's favorite dishes are a testament to her love for Cuisine Italian, Cuisine Traditional French, and Cuisine Mediterranean. She takes pride in crafting a warm seafood chowder that embodies the comfort of a home-cooked meal. Her crispy baked bread, with its golden crust and soft interior, is a staple in her kitchen. Another favorite is her spicy bowl of noodles, where she balances heat with flavor, inspired by her extensive travels. As a Personal Chef located in Phoenix, Arizona, Sarah also enjoys creating vibrant Mediterranean dishes, such as a delicately arranged medley of vegetables that captures the essence of fresh, seasonal produce. Her ability to blend these three cuisines results in dishes that are both nourishing and satisfying, perfect for any occasion.

Cusines

  • French
  • Italian
  • Mediterranean