Ramaj Young

Celebrity Chef
Chef Ramaj Young Profile Photo

Short bio

Chef Ramaj Young is a visionary Private Chef in Las Vegas, celebrated for his bold, global style and deep culinary roots. His work spans Raw Food Cuisine, Around the World Cuisine, and soulful dishes that speak from the heart.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, Las Vegas, Nevada
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Apr-2025
  • Food safety certificate:

Photos

  • Chef Ramaj Young Charcuterie Board
  • Chef Ramaj Young Fruit Board Dish
  • Chef Ramaj Young Pasta Dish With Asparagus
  • Chef Ramaj Young Private Chef
  • Chef Ramaj Young Private Chef Event With Canapes
  • Chef Ramaj Young Private Dinner Function
  • Chef Ramaj Young Salmond Haute Dish
  • Chef Ramaj Young Dumpling Wrapper Asian Dish

Bio

With over a decade of hands-on experience, Chef Ramaj Young has become a trusted Personal Chef in Las Vegas, known for his unique blend of cultural flavors and wellness-forward cooking. A graduate of Le Cordon Bleu College of Culinary Arts-Las Vegas, Ramaj brings formal training, creativity, and purpose to every plate. He has catered for celebrities, families, and even show dogs, building a personal catering brand grounded in quality and care.

As a Private Chef in Las Vegas, Ramaj is passionate about sustainability, food therapy, and emotional connection through cuisine. He specializes in Raw Food Cuisine that fuels the body and Around the World Cuisine that brings global traditions to the table. He approaches every meal as an act of storytelling, combining art, health, and heritage.

His menus are personalized, nutrient-rich, and always intentional. Whether it’s a wellness retreat, a private dinner, or a cultural tasting event, Chef Ramaj delivers flavor, balance, and meaningful experiences. Through his work as a Personal Chef in Las Vegas, he continues to educate and inspire around food sovereignty and the healing power of what we eat.

Favourites

Chef Ramaj’s all-time favorite dish to prepare is Eggs Benedict—a tribute to his mother and a tradition that sparked his culinary journey. Each serving is carefully executed with a silky hollandaise and a personal touch, honoring his roots as a Private Chef in Las Vegas. His take on Raw Food Cuisine includes zesty zucchini noodles with citrus cashew cream, beet tartare with avocado mousse, and fermented vegetable towers that offer bold taste and digestive support. These dishes reflect his deep understanding of nourishment as a Personal Chef in Las Vegas. When it comes to Around the World Cuisine, Chef Ramaj crafts globally inspired meals like Moroccan-spiced lamb skewers, Thai lemongrass soup, and Caribbean plantain fritters. His menus celebrate diversity and flavor while staying true to his values as a Private Chef in Las Vegas. Each plate is designed to delight, heal, and connect.