Ralph Cazenave Bey

Celebrity Chef
Chef Ralph Cazenave Bey Profile Photo

Short bio

Chef Ralph Cazenave Bey is a visionary in Vegan Cuisine and Caribbean Cuisine, bringing bold flavors to life as a Private Chef in New York. His culinary creations are a celebration of culture, flavor, and innovation.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, New York, NY
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Apr-2024
  • Food safety certificate:

Photos

  • Chef Ralph Cazenave Bey Ackee, Curry Lentil And Kale Stew, Jerk Mushrooms, And Callaloo
  • Chef Ralph Cazenave Bey Coconut Curry Chicken And Rice
  • Chef Ralph Cazenave Bey French Toast Layaered With Pumpkin Chai Cream, Fried Plantains, Topped With Strawberries, Candied Brazil Nuts, Dates, Cacao Chips, Melon Balls, And Hemp Seeds
  • Chef Ralph Cazenave Bey Jackfruit Crabcake, Peppers, Ginger, Garlic Bread Crumbs, Coconut, Sauteed Spinach, Corn Mango Salsa, Topped With Cilantro-Dill Aioli And Plantain Crisp
  • Chef Ralph Cazenave Bey Jollof Rice With Spinach-Cabbage Chayote Mix And Fry Plantain
  • Chef Ralph Cazenave Bey Pancetta Wrapped Shrimp with Spinach, Mozzarella, And Truffle Eggplant Puree
  • Chef Ralph Cazenave Bey Raw Apple Sunflower Butter Pie, Date Oat Crust, Mixed Nuts, Cranberries, Cocoa Butter Chips
  • Chef Ralph Cazenave Bey Stew Blackeyed Peas, Cabbage, Apples, Thyme, And Purple Potatoes With Rice And Quinoa

Bio

Inspired by his father and a deep passion for cooking, Chef Ralph Cazenave Bey began his culinary journey at an early age. His formal training at the John Folse Culinary Institute near New Orleans laid the foundation for his expertise in Southern and Caribbean flavors. Further refining his craft, he spent two years in Paris, mastering techniques under renowned chefs.

Chef Ralph specializes in Vegan Cuisine, blending plant-based ingredients with global influences to create dishes that surprise and delight. His Caribbean Cuisine highlights bold spices, vibrant colors, and rich traditions, reflecting his cultural roots. As a Private Chef Location New York, he is dedicated to crafting unique dining experiences that connect people through food. His meticulous attention to detail and adaptability have earned him a reputation as a trusted Personal Chef in New York, offering personalized menus for any occasion.

Favourites

Chef Ralph takes pride in his signature plant-based dishes, including Ital-inspired curries and smoky jackfruit tacos. His Vegan Cuisine masterpieces often include coconut lentil stew and turmeric-infused rice, which capture his creative approach to flavor. For fans of Caribbean Cuisine, his jerk-marinated portobello steaks with mango salsa and roasted sweet potatoes are showstoppers. As a Private Chef in New York, Ralph also enjoys creating dishes that pay homage to his Southern roots, such as a vegan take on crawfish étouffée served over jasmine rice. Each plate showcases his talent for fusing tradition with innovation, creating unforgettable dining experiences.

Cusines

  • Caribbean
  • Vegetarian