Perry Pollaci

Short bio

Chef Perry Pollaci is an esteemed Private Chef based in Las Vegas. With over 25 years of culinary experience, he is passionate about delivering exceptional dining experiences.

Bio

Originally from New York, Chef Perry Pollaci has honed his culinary skills over the past decade and a half in Los Angeles.

He is a graduate of the Culinary Institute of America and has trained alongside Michelin-starred chefs. His broad experience ranges from intimate family meals to large-scale events, showcasing his versatility as a Personal Chef in Las Vegas.

Chef Pollaci’s cooking style embodies a unique blend of rustic charm and refined sophistication. He is dedicated to creating bespoke tasting menus that cater to the individual preferences of his clients. Quality and seasonality are central to his approach, ensuring that every dish is not only delicious but also thoughtfully crafted. In addition, he offers interactive cooking lessons, sharing his culinary knowledge with enthusiastic home cooks.

Chef Pollaci’s commitment to excellence is evident in his ability to adapt to various culinary needs while maintaining the highest standards of service. He values discretion and builds lasting relationships with his clients, making him a sought-after Modern American Personal Chef in Las Vegas. His goal is to provide memorable experiences that exceed expectations, leaving a lasting impression on all who dine with him.