Pepe Moncayo

Short bio

Chef Pepe Moncayo is a distinguished Private Chef in Washington, D.C., known for his innovative culinary creations that blend Spanish and Japanese influences.

Bio

Born in Barcelona, Chef Pepe Moncayo honed his skills in prestigious Catalan kitchens, including Via Veneto and the renowned Michelin three-star Can Fabes under the legendary Santi Santamaria.

In 2010, he relocated to Singapore to assist in launching Santi’s restaurant at Marina Bay Sands before embarking on his culinary journey with BAM!, a concept where he masterfully combined Spanish flavors with Japanese techniques. In 2019, Chef Moncayo brought his expertise to Washington, D.C., establishing Cranes, a Spanish-Japanese tasting menu restaurant that quickly garnered a Michelin star.

His cooking style is a harmonious blend of Mediterranean boldness and the precision of Japanese traditions, creating dishes that evoke deep emotions.

Recently, he opened Arrels at the Arlo Hotel, where he celebrates his Spanish heritage with a focus on fire, rice, and personal flavors.

Each dish tells a story, whether through a traditional omakase or a classic paella. Chef Moncayo’s passion for cooking was ignited by personal tragedy; after the loss of his mother at a young age, he took on the responsibility of cooking for his family.

This experience fueled his love for the culinary arts, leading him to culinary school and ultimately to a thriving career as a Personal Chef in Washington.

His commitment to hospitality is evident in every plate he serves, as he aims to provide an unforgettable dining experience. Chef Moncayo is known for his cleanliness and meticulous attention to detail, ensuring that every aspect of his kitchen and dishes reflects his high standards.

With a philosophy centered on storytelling through food, Chef Moncayo continues to push the boundaries of Modern American cuisine, making him one of the most sought-after private chefs in Washington.