Pamela Matias

Short bio

Chef Pamela Matias is a talented Private Chef in Anaheim, specializing in Modern American cuisine. With over 15 years of experience in the food industry, she brings a wealth of knowledge and passion to her culinary creations.

Bio

Chef Pamela Matias began her culinary journey at an early age, inspired by her mother’s food business. Growing up in the Philippines, she was immersed in diverse cooking techniques and family recipes.

After earning a Bachelor of Science in Hotel and Restaurant Management, she opened her first coffee shop at just 22. Her career continued to flourish as she became both a restaurant and high-end bar owner.

For 11 years, she successfully operated an online bakeshop and events company, specializing in custom-made cakes and catering for weddings and other celebrations.

In her quest for a meaningful life in America, Chef Pamela faced numerous challenges, including personal adversity. However, her resilience led her to rediscover her passion for cooking as a Personal Chef in Anaheim. Chef Pamela is dedicated to providing an exemplary dining experience, showcasing her unique culinary style and the beauty of her culture.

She believes that every dish tells a story and aims to share her journey through her food. As a Modern American Personal Chef, she prides herself on her cleanliness and attention to detail, ensuring each meal is crafted to perfection. Chef Pamela is excited to bring her expertise to clients seeking personalized culinary experiences.