Obed Mark Hagopit

Executive Chef
Chef Obed Mark Hagopit Profile Photo

Short bio

With over 20 years of experience, Chef Obed Mark Hagopit has mastered the art of crafting unforgettable dining experiences. As a Private Chef in Anaheim, California, he brings passion, creativity, and global inspiration to every meal.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, Anaheim, California
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Feb-2025
  • Food safety certificate:

Photos

  • Chef Obed Mark Hagopit Braised Pork Belly And Scallops
  • Chef Obed Mark Hagopit Compressed Watermelon Salad
  • Chef Obed Mark Hagopit Italian Pasta Dish
  • Chef Obed Mark Hagopit Private Dining Dish
  • Chef Obed Mark Hagopit Ricotta Dumplings
  • Chef Obed Mark Hagopit Salmon Dish Art
  • Chef Obed Mark Hagopit Scallop
  • Chef Obed Mark Hagopit Soup Private Dining Dish

Bio

Born and raised in the Philippines, Chef Obed Mark Hagopit built his culinary career in California, working in top restaurants and honing his skills across multiple cuisines. His expertise spans Italian Cuisine, American Cuisine, and Asian Fusion Cuisine, allowing him to craft diverse and exciting menus tailored to his clients’ tastes. Now a Personal Chef in Anaheim, California, he delivers personalised dining experiences that highlight his deep understanding of ingredients, technique, and presentation.

Chef Obed believes cooking is more than just preparing meals—it’s about creating emotions and lasting memories through food. His innovative approach blends traditional flavours with modern techniques, ensuring each dish is both familiar and unexpected. Whether catering for an intimate dinner or a lavish event, his goal as a Private Chef in Anaheim, California is to provide restaurant-quality cuisine in the comfort of his clients’ homes.

Favourites

Chef Obed Mark Hagopit finds joy in crafting simple yet elegant dishes that showcase high-quality ingredients. His love for Italian Cuisine is evident in his signature fresh pasta with clams, featuring white wine, garlic, tomato, parmesan, and parsley. As a Personal Chef in Anaheim, California, he enjoys preparing classic American Cuisine, from perfectly seared steaks to indulgent comfort food. His expertise in Asian Fusion Cuisine allows him to experiment with bold flavours and unique combinations. Whether it's a delicate sashimi platter or a fragrant stir-fry, his dishes reflect his global culinary influences. With an unwavering commitment to excellence, he continues to redefine the private dining experience as a Private Chef in Anaheim, California.

Cusines

  • Asian Fusion
  • Italian
  • Modern Australian