Nathaniel Smouse

Short bio

Chef Nathaniel Smouse is a San Diego-based culinary expert renowned for delivering refined, intimate dining experiences. With roots in fine dining and a love for storytelling through food, he crafts each meal with purpose and precision.

Bio

As a Personal Chef San Diego clients trust for excellence, Chef Nathaniel brings both heart and discipline to the table. His culinary journey began at Searsucker in San Diego, igniting a passion that would take him through some of the nation’s top restaurants—including Morimoto Napa, Bottega Yountville, and Atelier Crenn in San Francisco.

After years of honing his skills in Michelin-starred kitchens, Nathaniel realized that his true calling lay beyond traditional restaurant walls. He co-founded a private dining business in San Diego with one clear mission: to give people more than a meal—an experience.

As a Private Chef San Diego locals love to welcome into their homes, he specializes in seasonal, personalized menus designed around each client’s preferences. Whether he’s preparing a romantic dinner, milestone celebration, or multi-course tasting menu, Chef Nathaniel ensures that every dish tells a story.

Known for working with premium ingredients and high-touch service, he creates luxury dining that feels personal. His focus on sustainability, connection, and creative expression sets him apart as a Personal Chef California diners turn to for both substance and style.

Through every course, he brings people together—using food as a bridge for conversation, celebration, and memory-making. He believes that the best dining experiences are not only delicious but also deeply meaningful.

Today, Chef Nathaniel continues to elevate the role of a Private Chef San Diego-wide, blending the discipline of fine dining with the warmth of home hospitality. Each dish reflects his evolution as a chef—rooted in resilience, driven by passion, and delivered with intention.