Short bio
Chef Mohan Kulasingam is a distinguished Private Chef in New York with 15 years of culinary expertise. Specializing in Modern American Cuisine, Asian Fusion Cuisine, and Mediterranean Cuisine, he crafts intimate dining experiences that delight the senses.
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- Location: United States of America, New York
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- Recommendation score: 90
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- Member since: Jan-2025
- Food safety certificate:
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Bio
With a background as an executive chef at a Michelin-starred restaurant in New York City, Chef Mohan Kulasingam has honed his skills at the highest level of fine dining. Transitioning to a career as a Personal Chef in New York, he brings the same passion and precision to private settings. He thrives on the personal connections forged through food, finding inspiration in the intimate atmosphere of private dining.
Chef Mohan’s expertise spans Modern American Cuisine, Asian Fusion Cuisine, and Mediterranean Cuisine. He blends traditional techniques with contemporary flair, creating dishes that are visually stunning and full of flavor. Whether preparing a sophisticated take on classic American flavors or infusing Mediterranean vibrancy into his menus, his commitment to excellence is unwavering.
Favourites
Chef Mohan’s culinary artistry shines in his signature creations. In Modern American Cuisine, he excels with dishes like dry-aged ribeye served with truffle mashed potatoes and seasonal greens. His Asian Fusion Cuisine features an exquisite beef rendang, a slow-cooked dish bursting with spices, lemongrass, and coconut milk. For lovers of Mediterranean Cuisine, his grilled lamb chops with rosemary and a side of charred eggplant purée offer a taste of sun-drenched flavors. Each dish reflects his dedication to quality and his skill as a Private Chef in New York.Cusines
- Asian Fusion
- Mediterranean
- Modern American