Mildred Moreno

Executive Chef
Chef Mildred Moreno Profile Photo

Short bio

Chef Mildred Moreno is a coastal-inspired Private Chef Los Angeles clients love for bold, seafood-forward cuisine. As a trusted Personal Chef California, she delivers vibrant private dining as a leading Personal Chef Los Angeles.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, Los Angeles, California
  • Events done: 3
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Oct-2024
  • Food safety certificate:

Photos

Bio

Chef Mildred Moreno brings a deeply personal and flavour-driven approach to private dining, inspired by a lifelong connection to the sea. Growing up by the coast shaped her instinctive understanding of seafood, defining her work as a respected Private Chef Los Angeles.

Her cooking style celebrates freshness, fire, and balance. Chef Mildred focuses on techniques that enhance natural flavours rather than overpower them, earning her recognition as a dependable Personal Chef Los Angeles for refined yet expressive cuisine.

As a Personal Chef California, Chef Mildred designs menus that highlight fish and shellfish prepared with confidence and cultural depth. Her dishes often reflect regional traditions, layered with modern execution and bold seasoning.

Chef Mildred is particularly known for her mastery of grilled seafood and marinades. From charcoal grilling to spice-driven sauces, her technique-forward approach reinforces her standing as a trusted Private Chef Los Angeles.

Hospitality plays a central role in her philosophy. Chef Mildred believes great seafood should feel celebratory and nourishing, creating connection and enjoyment at the table. This guest-first mindset defines her service as a Personal Chef Los Angeles, where flavour and experience move together.

Today, Chef Mildred Moreno continues to serve clients across the region with bespoke private dining rooted in coastal tradition. As both an established Personal Chef California and a sought-after Private Chef Los Angeles, she remains committed to delivering vibrant, seafood-driven cuisine with heart and authenticity.

Favourites

Charcoal-grilled fish a la talla (sarandeado) with guajillo, garlic, vinegar, spices, and onion aioli.

Cusines

  • Asian Fusion
  • Mexican
  • Vegetarian