Miguel Narvaez

Short bio

Chef Miguel Narvaez is a seasoned Private Chef San Diego with experience from Michelin kitchens to executive roles. He brings soulful Mexican flavors and fine dining finesse to every private event.

Bio

Chef Miguel Narvaez is a Personal Chef San Diego with over five years of private chef experience, following a decade working in some of the region’s most respected kitchens. He trained formally at culinary school after years of hands-on learning, starting from his childhood cooking alongside both grandmothers.

Miguel’s professional journey includes time at the iconic Michelin-starred PUJOL in Mexico City, where he deepened his appreciation for technique and cultural authenticity. He later became Executive Chef at top venues in downtown San Diego. Today, as a Private Chef California, he brings that same high-caliber execution to more intimate, personalized settings.

As a Personal Chef California, Miguel takes pride in crafting deeply flavorful menus rooted in his Mexican heritage, always with a modern edge. His cooking is bold, comforting, and polished—always honoring the story behind the dish.

His style as a Private Chef San Diego is deeply guest-focused. For Miguel, true satisfaction comes from seeing clients enjoy each bite. That connection, the moment of joy at the table, is what drives his passion. Whether he’s creating a multi-course dinner or a comforting family-style meal, every element is crafted with intention.

Chef Miguel is known for his attention to detail, warm hospitality, and ability to deliver consistent, restaurant-level quality in private homes. As a Personal Chef San Diego, he adapts to every client’s needs while maintaining high standards for flavor, technique, and presentation.

From luxury dinner parties to casual gatherings, Chef Miguel Narvaez continues to grow as a trusted Private Chef California. His approach is rooted in tradition, elevated through experience, and powered by love for the craft.