Miguel Martins

Short bio

Chef Miguel Martins is a renowned Private Chef in London, celebrated for his passion and expertise in modern American cuisine.

Bio

Chef Miguel Martins began his culinary journey in England as a kitchen porter, where he quickly discovered his love for cooking. Working alongside esteemed chefs like Gordon Ramsay and Angela Hartnett honed his skills and deepened his culinary knowledge.

As a Personal Chef in London, he emphasizes the importance of cleanliness and organization in the kitchen, ensuring a top-notch dining experience for his clients. Chef Miguel believes that cooking is not just a profession but a source of peace and joy. His approach combines traditional techniques with modern American flavors, creating innovative dishes that delight the palate.

With over 15 years of experience in the Food & Beverage industry, Chef Miguel has gained a reputation for his creativity and attention to detail. He enjoys crafting personalized menus that reflect his clients’ tastes and preferences, making every meal a unique occasion.

As a Modern American Personal Chef, he draws inspiration from diverse culinary traditions, infusing them into his recipes. Chef Miguel’s commitment to using fresh, high-quality ingredients sets him apart in the competitive London dining scene. He continues to explore and experiment with new flavors, ensuring his culinary offerings are always exciting and fresh.

His passion for food is evident in every dish he prepares, leaving a lasting impression on his guests. Whether it’s an intimate dinner or a lavish celebration, Chef Miguel delivers exceptional culinary experiences that cater to every need.