Michelle Tang

Sous Chef
Chef Michelle Tang profile

Short bio

Hello, I’m Chef Michelle Tang, a passionate self-taught chef. My culinary journey has led me to become a sought-after private chef in the bustling metropolis of Hong Kong, where I craft exclusive dining experiences for those who seek the extraordinary.

  • Experience rating 5
  • Talkativeness 3
  • Location: Hong Kong, Hong Kong
  • Events done: 5
  • ID verification:
  • Recommendation score: 90
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  • Member since: Dec-2017
  • Food safety certificate:



My journey into the world of gastronomy wasn’t paved with traditional culinary schools and formal training. Instead, it was ignited by a burning passion for food, a desire to create unforgettable dining moments, and a relentless pursuit of culinary excellence. As a self-taught chef, I’ve found that the kitchen is my canvas, and every dish I create is a work of art.

Hong Kong, a city known for its fast pace and vibrant energy, has become my culinary playground. Here, I’ve had the privilege of working as a private chef, delivering fine dining experiences that are both exceptional and personal. Each dish I craft is a fusion of my passion for food, meticulous attention to detail, and a commitment to exceeding my clients’ expectations.

My love for culinary exploration is not limited to my professional life. It’s a part of who I am. You’ll often find me experimenting with diverse ingredients, seeking inspiration from global cuisines, and pushing the boundaries of taste and presentation. This unwavering curiosity is the driving force behind every dish I create, ensuring that my clients experience something truly extraordinary.

Whether I’m recreating a classic Fillet Mignong, experimenting with a new fusion dish, or crafting a personalized menu for an exclusive event, my goal remains the same: to deliver a fine dining experience that transcends the ordinary. The joy of seeing my clients savor every bite, their eyes lighting up in culinary delight, is my greatest reward.

As a private chef in Hong Kong, I’ve had the honor of bringing fine dining to intimate settings, turning every meal into a memorable journey. It’s not just about creating exceptional dishes; it’s about crafting unforgettable moments. And in a city as dynamic as Hong Kong, where tastes and expectations are ever-evolving, I’m here to offer a culinary experience that is truly exceptional.

So, welcome to my world of flavors and fine dining. Let’s embark on a culinary adventure together.


In the world of fine dining, a beautifully presented seafood holds a special place in my heart. The harmonious blend of tenderness/fresh ocean/delicate sweetness & saltines perfectly nuanced layers ponzu & tangy nuttiness, a beautiful example is Hamachi crudo with ponzu and toasted pine nuts. Pair that with a glass of vintage Bordeaux, and I'm in culinary heaven.


  • Asian Fusion
  • Continental European
  • Mediterranean