Melker Anderson

Short bio

Chef Melker Anderson is a distinguished Private Chef in Stockholm known for his innovative culinary creations. With a focus on personalized dining experiences, he brings a unique touch to every event.

Bio

With a rich culinary background, Chef Melker Anderson learned the art of cooking from his grandmother, who instilled in him a deep respect for fresh, local ingredients sourced from gardens and forests.

His journey continued as he trained under renowned chefs in Sweden’s top kitchens and around the globe, honing his skills in various cuisines. Today, as a Modern American Personal Chef, Melker specializes in creating bespoke dining experiences that leave guests delighted.

He believes in the importance of adapting to the guests’ needs and wishes, aiming to surprise with every dish. His approach to private dining is not just about food; it’s about creating an unforgettable experience from start to finish.

Melker runs a lifestyle management event company, where he focuses on crafting extraordinary fine dining events. He collaborates closely with local caviar producers, farmers, fishermen, and foragers to ensure the highest quality ingredients.

His passion for fusion cuisine shines through, particularly in his innovative Japan-European dishes that balance umami and other essential flavors. Melker’s philosophy revolves around the anticipation and excitement of the dining experience, making him a sought-after Personal Chef in Stockholm.