Mary Wills

Celebrity Chef
Chef Mary Wills Profile Photo

Short bio

Chef Mary Wills is a skilled culinary professional with a diverse background in Cuisine Modern American, Cuisine Indian, and Cuisine Traditional French. As a Private Chef located in New York, she brings a refined approach to personalized dining experiences.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, New York, New York
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Aug-2024
  • Food safety certificate:

Photos

  • Chef Mary Wills Buttermilk Brined Southern Fried Chicken, Scratch Brioche French Toast, Prosciutto, Ground Cherries, Stroopwafel
  • Chef Mary Wills Caprese, Parsley And Pine Nut Pesto, Bufala, Capers, Rock Chives, Toast Point, Roasted Tomato, Olio Verde
  • Chef Mary Wills Lobster, Heirloom Tomato, Buffala, Roquette, Red Cress
  • Chef Mary Wills Montauk Long Island Fruit Plate
  • Chef Mary Wills Mushroom Pasta
  • Chef Mary Wills Sea Beans, Smoked Cream, Mussels, Parsley Oil
  • Chef Mary Wills Seared Scallop, Fennel Fronds
  • Chef Mary Wills Sesame Seared Tuna, Peas, Orange Aioli

Bio

Chef Mary Wills is a graduate of The French Culinary Institute in New York City and Parma, Italy. With a wealth of experience, she has worked in renowned kitchens, including Le Cirque, and served as a Personal Chef in New York for high-profile clients like Sofia Vergara and LeBron James. Chef Mary is known for her mastery of Cuisine Modern American, Cuisine Indian, and Cuisine Traditional French, seamlessly blending these diverse influences into her unique culinary style. Her approach is both organized and creative, focusing on dishes that highlight fresh, local ingredients. As a Private Chef located in New York, Chef Mary brings professionalism and a personable touch to every meal she prepares, always aiming to exceed her clients’ expectations.

Favourites

Chef Mary Wills takes pride in crafting dishes that celebrate the flavors of Cuisine Modern American, Cuisine Indian, and Cuisine Traditional French. One of her favorite creations is a roasted vegetable tart with goat cheese and herbs, which exemplifies her skill in Cuisine Modern American. This dish, often made with ingredients sourced from small local farms, reflects her commitment to quality and sustainability. Her expertise in Cuisine Indian is showcased in her aromatic lamb curry, rich with spices and slow-cooked to perfection. Additionally, her passion for Cuisine Traditional French is evident in her classic coq au vin, a dish that balances rustic charm with refined technique. As a Personal Chef located in New York, Chef Mary Wills delights in creating memorable dishes that resonate with her clients' tastes and preferences.

Cusines

  • French
  • Indian
  • Modern American