Mark Cortez

Short bio

Chef Mark Cortez is a seasoned Private Chef in Toronto, known for his soulful Mediterranean, Asian, and French-inspired cuisine.

Bio

With over 12 years of diverse culinary experience, Chef Mark Cortez has made a name for himself as a trusted Personal Chef in Toronto. His journey spans prestigious restaurants, retirement communities, and high-profile clients—all grounded in his deep-rooted passion for food and family. As a new father, Chef Mark chose the path of a Private Chef in Toronto to balance his love for cooking with precious family time.

His culinary style draws from Mediterranean freshness, French technique, and bold Asian flavors. As a Personal Chef in Ontario, Mark is known for blending these global influences into meals that are vibrant, nourishing, and unforgettable. Whether curating a dinner party or weekly meals, his dishes deliver depth, creativity, and comfort.

Chef Mark finds joy in every client’s reaction—the spark in their eyes, the satisfied smile after the first bite. For him, cooking is not just a craft but a language of appreciation. As a Private Chef in Toronto, his ultimate goal is to create experiences that leave lasting impressions, turning everyday meals into soul-soothing moments.

Inspired by his lola (grandmother), Chef Mark’s earliest memories revolve around the aromas of homecooked Filipino meals. Her cooking shaped his palate and continues to influence the “soul food” he prepares today. That influence shines through in every plate, connecting tradition with modern technique.

Clients value Chef Mark’s warm demeanor, organization, and ability to personalize every menu. As a Personal Chef in Toronto, he is committed to providing meals that reflect not just flavor, but intention. His dedication to balance—between quality food and quality time—is what defines his service.

Chef Mark continues to redefine what it means to be a Personal Chef in Ontario, combining passion, professionalism, and purpose into every dish he creates.