Mariana Tamiozzy

Short bio

Chef Mariana Tamiozzy is a celebrated Private Chef in New York known for vibrant plant-based cuisine inspired by Brazilian tradition. As a trusted Personal Chef in New York, she delivers soulful, modern dining experiences as a leading Personal Chef in New York.

Bio

Chef Mariana Tamiozzy brings a thoughtful, culture-driven approach to private dining, guided by her Brazilian heritage and passion for plant-based cooking. Her cuisine balances authenticity with innovation, defining her work as a respected Private Chef in New York.

Her culinary philosophy centres on flavour, comfort, and inclusivity. Chef Mariana believes food should be deeply satisfying while remaining accessible to different lifestyles and dietary choices. This belief has shaped her reputation as a sought-after Personal Chef in New York.

As a Personal Chef in New York, Chef Mariana focuses on re-imagining traditional dishes through a modern, vegan lens. She preserves the soul of classic recipes while refining them with lighter techniques and carefully selected ingredients, creating food that feels both nostalgic and new.

Chef Mariana is particularly known for her ability to win over even the most devoted meat-eaters with her plant-based creations. Her menus are layered, aromatic, and comforting, reflecting her commitment to flavour integrity. This approach continues to distinguish her as a dependable Private Chef in New York.

Collaboration is central to her process as a Personal Chef in New York. She works closely with clients to understand preferences, cultural connections, and the purpose of each gathering, ensuring every menu feels personal and intentional.

Today, Chef Mariana Tamiozzy serves clients across the city with bespoke private dining experiences rooted in Brazilian tradition and contemporary vegan cuisine. As both an established Private Chef in New York and a trusted Personal Chef in New York, she remains dedicated to delivering food that feels meaningful, nourishing, and memorable.